Starchy Roots — Food supply in Canada
Canada: Starchy Roots — Food supply was 148.7 kcal/cap/d in 2023. ▼ Falling
Starchy Roots — Food supply in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Canada recorded 148.7 kcal/cap/d for starchy roots — food supply in 2023.
Compared with earlier readings it is up 12.3% on the previous year and down 12.1% over ten years.
Over the whole period, starchy roots — food supply in Canada peaked at 170.43 kcal/cap/d in 2012 and was at its lowest, 126 kcal/cap/d, in 2020.
That places Canada 42nd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Food supply in Canada, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 157.37 kcal/cap/d | — |
| 2011 | 139.32 kcal/cap/d | -11.5% |
| 2012 | 170.43 kcal/cap/d | +22.3% |
| 2013 | 169.14 kcal/cap/d | -0.8% |
| 2014 | 136.26 kcal/cap/d | -19.4% |
| 2015 | 136.19 kcal/cap/d | -0.1% |
| 2016 | 145.03 kcal/cap/d | +6.5% |
| 2017 | 143.86 kcal/cap/d | -0.8% |
| 2018 | 143.51 kcal/cap/d | -0.2% |
| 2019 | 133.23 kcal/cap/d | -7.2% |
| 2020 | 126 kcal/cap/d | -5.4% |
| 2021 | 149.58 kcal/cap/d | +18.7% |
| 2022 | 132.4 kcal/cap/d | -11.5% |
| 2023 | 148.7 kcal/cap/d | +12.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 147.43 kcal/cap/d | 133.23 kcal/cap/d | 170.43 kcal/cap/d | 10 |
| 2020s | 139.17 kcal/cap/d | 126 kcal/cap/d | 149.58 kcal/cap/d | 4 |
Countries ranked near Canada
- 39 Uzbekistan 163.82 kcal/cap/d compare
- 40 Belgium 162.62 kcal/cap/d compare
- 41 Guyana 149.35 kcal/cap/d compare
- 43 Russian Federation 148.44 kcal/cap/d compare
- 44 Azerbaijan 147 kcal/cap/d compare
- 45 Kenya 146.72 kcal/cap/d compare
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is starchy roots — food supply in Canada?
- Starchy roots — food supply in Canada was 148.7 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — food supply recorded in Canada?
- The highest recorded value was 170.43 kcal/cap/d in 2012.
- What is the lowest starchy roots — food supply recorded in Canada?
- The lowest recorded value was 126 kcal/cap/d in 2020.
- How does Canada rank for starchy roots — food supply?
- Canada ranks 42nd out of 164 countries with data for 2023.
- Is starchy roots — food supply rising or falling in Canada?
- Over the last ten years it is down 12.1%. The long-run trend across the full record is falling.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.