Starchy Roots — Food supply in Belize
Belize: Starchy Roots — Food supply was 27.8 kcal/cap/d in 2023. ▼ Falling
Starchy Roots — Food supply in Belize, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, starchy roots — food supply in Belize stood at 27.8 kcal/cap/d.
That represents a change of up 8.8% on the previous year and down 3.5% over ten years.
Over the whole period, starchy roots — food supply in Belize peaked at 36.55 kcal/cap/d in 2014 and was at its lowest, 25.54 kcal/cap/d, in 2022.
Belize ranks 155th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Food supply in Belize, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 29.52 kcal/cap/d | — |
| 2011 | 28.45 kcal/cap/d | -3.6% |
| 2012 | 28.88 kcal/cap/d | +1.5% |
| 2013 | 28.8 kcal/cap/d | -0.3% |
| 2014 | 36.55 kcal/cap/d | +26.9% |
| 2015 | 33.17 kcal/cap/d | -9.2% |
| 2016 | 33.79 kcal/cap/d | +1.9% |
| 2017 | 32.61 kcal/cap/d | -3.5% |
| 2018 | 34.11 kcal/cap/d | +4.6% |
| 2019 | 33.66 kcal/cap/d | -1.3% |
| 2020 | 27.93 kcal/cap/d | -17.0% |
| 2021 | 28.5 kcal/cap/d | +2.0% |
| 2022 | 25.54 kcal/cap/d | -10.4% |
| 2023 | 27.8 kcal/cap/d | +8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31.95 kcal/cap/d | 28.45 kcal/cap/d | 36.55 kcal/cap/d | 10 |
| 2020s | 27.44 kcal/cap/d | 25.54 kcal/cap/d | 28.5 kcal/cap/d | 4 |
Countries ranked near Belize
More agriculture & rural data for Belize
- Agriculture, forestry, and fishing, value added (current US$), annual 2.52 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0795 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 610.5 current US$ per person (2024)
- Rural population, annual growth rate 1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5844 units per person (2025)
- Agriculture share gdp 7.95 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.95 (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is starchy roots — food supply in Belize?
- Starchy roots — food supply in Belize was 27.8 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — food supply recorded in Belize?
- The highest recorded value was 36.55 kcal/cap/d in 2014.
- What is the lowest starchy roots — food supply recorded in Belize?
- The lowest recorded value was 25.54 kcal/cap/d in 2022.
- How does Belize rank for starchy roots — food supply?
- Belize ranks 155th out of 164 countries with data for 2023.
- Is starchy roots — food supply rising or falling in Belize?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is falling.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.