Starchy Roots — Food supply in Bahrain

Bahrain: Starchy Roots — Food supply was 59.63 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
59.63 kcal/cap/d
Change on year
down 16.0%
World rank
120th
of 164 countries
All-time high
71.01 kcal/cap/d
in 2022
All-time low
59.63 kcal/cap/d
in 2023
Years of data
5
2019–2023

Starchy Roots — Food supply in Bahrain, 2019–2023

0204060802019202120232019: 66.7 kcal/cap/d2020: 60.5 kcal/cap/d2021: 62.2 kcal/cap/d2022: 71 kcal/cap/d2023: 59.6 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Bahrain recorded 59.63 kcal/cap/d for starchy roots — food supply in 2023. That is the lowest value across all 5 years on record.

Compared with earlier readings it is down 16.0% on the previous year and down 10.6% over five years.

Bahrain ranks 120th of 164 countries on this measure, in the middle of the range.

Starchy Roots — Food supply in Bahrain, year by year

Annual values for Starchy Roots — Food supply (kcal/capita/day) in Bahrain, 2019 to 2023.
Year kcal/cap/d Change
2019 66.7 kcal/cap/d
2020 60.54 kcal/cap/d -9.2%
2021 62.23 kcal/cap/d +2.8%
2022 71.01 kcal/cap/d +14.1%
2023 59.63 kcal/cap/d -16.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 66.7 kcal/cap/d 66.7 kcal/cap/d 66.7 kcal/cap/d 1
2020s 63.35 kcal/cap/d 59.63 kcal/cap/d 71.01 kcal/cap/d 4

Countries ranked near Bahrain

  1. 117 Qatar 61.79 kcal/cap/d compare
  2. 118 India 60.39 kcal/cap/d compare
  3. 119 Ethiopia 59.75 kcal/cap/d compare
  4. 121 South Africa 59.52 kcal/cap/d compare
  5. 122 Suriname 57.87 kcal/cap/d compare
  6. 123 Mauritius 57.81 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is starchy roots — food supply in Bahrain?
Starchy roots — food supply in Bahrain was 59.63 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — food supply recorded in Bahrain?
The highest recorded value was 71.01 kcal/cap/d in 2022.
What is the lowest starchy roots — food supply recorded in Bahrain?
The lowest recorded value was 59.63 kcal/cap/d in 2023.
How does Bahrain rank for starchy roots — food supply?
Bahrain ranks 120th out of 164 countries with data for 2023.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Starchy Roots — Food supply in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/starchy-roots-food-supply-kcal-capita-day/bahrain/

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About this data

Indicator
Starchy Roots — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.