Starchy Roots — Feed in United Arab Emirates

United Arab Emirates: Starchy Roots — Feed was 57 1000 t in 2023. ▲ Rising

Latest (2023)
57 1000 t
Change on year
down 10.9%
World rank
66th
of 181 countries
All-time high
64 1000 t
in 2022
All-time low
8 1000 t
in 2010
Years of data
14
2010–2023

Starchy Roots — Feed in United Arab Emirates, 2010–2023

02040602010201620232010: 8 1000 t2011: 8 1000 t2012: 9 1000 t2013: 15 1000 t2014: 44 1000 t2015: 51 1000 t2016: 54 1000 t2017: 50 1000 t2018: 43 1000 t2019: 45 1000 t2020: 49 1000 t2021: 52 1000 t2022: 64 1000 t2023: 57 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for starchy roots — feed in United Arab Emirates is 57 1000 t, measured in 2023.

The figure is down 10.9% on the previous year and up 280.0% over ten years.

Over the whole period, starchy roots — feed in United Arab Emirates peaked at 64 1000 t in 2022 and was at its lowest, 8 1000 t, in 2010.

United Arab Emirates ranks 66th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 32.7 1000 t 8 1000 t 54 1000 t 10
2020s 55.5 1000 t 49 1000 t 64 1000 t 4

Countries ranked near United Arab Emirates

  1. 64 Azerbaijan 64 1000 t compare
  2. 65 Guyana 63 1000 t compare
  3. 67 Vanuatu 56 1000 t compare
  4. 68 Lithuania 54 1000 t compare
  5. 69 Myanmar 52 1000 t compare
  6. 69 Tunisia 52 1000 t compare
  7. 69 Pakistan 52 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is starchy roots — feed in United Arab Emirates?
Starchy roots — feed in United Arab Emirates was 57 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — feed recorded in United Arab Emirates?
The highest recorded value was 64 1000 t in 2022.
What is the lowest starchy roots — feed recorded in United Arab Emirates?
The lowest recorded value was 8 1000 t in 2010.
How does United Arab Emirates rank for starchy roots — feed?
United Arab Emirates ranks 66th out of 181 countries with data for 2023.
Is starchy roots — feed rising or falling in United Arab Emirates?
Over the last ten years it is up 280.0%. The long-run trend across the full record is rising.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.