Starchy Roots — Feed in Portugal
Portugal: Starchy Roots — Feed was 26 1000 t in 2023. ▼ Falling
Starchy Roots — Feed in Portugal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — feed in Portugal is 26 1000 t, measured in 2023.
The figure is up 4.0% on the previous year and down 53.6% over ten years.
Over the whole period, starchy roots — feed in Portugal peaked at 66 1000 t in 2014 and was at its lowest, 21 1000 t, in 2020.
Portugal ranks 87th of 181 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 52.2 1000 t | 34 1000 t | 66 1000 t | 10 |
| 2020s | 25.5 1000 t | 21 1000 t | 30 1000 t | 4 |
Countries ranked near Portugal
- 84 Lebanon 30 1000 t compare
- 85 Dominican Republic 27 1000 t compare
- 85 Kenya 27 1000 t compare
- 88 New Zealand 25 1000 t compare
- 88 Morocco 25 1000 t compare
- 90 Democratic Republic of the Congo 24 1000 t compare
More agriculture & rural data for Portugal
- Agriculture share gdp 1.96 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.96 (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
- Rural population 38.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 4.16 million (2025)
- Agriculture, forestry, and fishing, value added 2.0% (2025)
- Agriculture, forestry, and fishing, value added 6.79 billion current US$ (2025)
- Bananas — Production 30,230 t (2024)
Frequently asked questions
- What is starchy roots — feed in Portugal?
- Starchy roots — feed in Portugal was 26 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — feed recorded in Portugal?
- The highest recorded value was 66 1000 t in 2014.
- What is the lowest starchy roots — feed recorded in Portugal?
- The lowest recorded value was 21 1000 t in 2020.
- How does Portugal rank for starchy roots — feed?
- Portugal ranks 87th out of 181 countries with data for 2023.
- Is starchy roots — feed rising or falling in Portugal?
- Over the last ten years it is down 53.6%. The long-run trend across the full record is falling.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.