Starchy Roots — Feed in North Macedonia

North Macedonia: Starchy Roots — Feed was 12 1000 t in 2023. ◆ Volatile

Latest (2023)
12 1000 t
Change on year
unchanged
World rank
103rd
of 181 countries
All-time high
32 1000 t
in 2010
All-time low
5 1000 t
in 2016
Years of data
14
2010–2023

Starchy Roots — Feed in North Macedonia, 2010–2023

01020302010201620232010: 32 1000 t2011: 31 1000 t2012: 21 1000 t2013: 30 1000 t2014: 8 1000 t2015: 9 1000 t2016: 5 1000 t2017: 28 1000 t2018: 14 1000 t2019: 15 1000 t2020: 12 1000 t2021: 12 1000 t2022: 12 1000 t2023: 12 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for starchy roots — feed in North Macedonia is 12 1000 t, measured in 2023.

Compared with earlier readings it is down 60.0% over ten years.

Over the whole period, starchy roots — feed in North Macedonia peaked at 32 1000 t in 2010 and was at its lowest, 5 1000 t, in 2016.

North Macedonia ranks 103rd of 181 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.3 1000 t 5 1000 t 32 1000 t 10
2020s 12 1000 t 12 1000 t 12 1000 t 4

Countries ranked near North Macedonia

  1. 100 Sri Lanka 15 1000 t compare
  2. 101 Qatar 13 1000 t compare
  3. 101 Czechia 13 1000 t compare
  4. 103 Polynesia 12 1000 t compare
  5. 105 Ireland 10 1000 t compare
  6. 105 Ecuador 10 1000 t compare
  7. 105 Slovenia 10 1000 t compare
  8. 105 Namibia 10 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is starchy roots — feed in North Macedonia?
Starchy roots — feed in North Macedonia was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — feed recorded in North Macedonia?
The highest recorded value was 32 1000 t in 2010.
What is the lowest starchy roots — feed recorded in North Macedonia?
The lowest recorded value was 5 1000 t in 2016.
How does North Macedonia rank for starchy roots — feed?
North Macedonia ranks 103rd out of 181 countries with data for 2023.
Is starchy roots — feed rising or falling in North Macedonia?
Over the last ten years it is down 60.0%. The long-run trend across the full record is volatile.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.