Starchy Roots — Feed in Cyprus
Cyprus: Starchy Roots — Feed was 0 1000 t in 2023. ◆ Volatile
Starchy Roots — Feed in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — feed in Cyprus is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, starchy roots — feed in Cyprus peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2011.
That places Cyprus 170th out of 193 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Starchy Roots — Feed in Cyprus, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 0 1000 t | -100.0% |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 1 1000 t | — |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 0 1000 t | -100.0% |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Cyprus compared with similar countries
- Cyprus's 0 1000 t is below the median for high income countries, which is 11.5 1000 t. (56 countries reporting)
- Cyprus's 0 1000 t is below the median for Europe & Central Asia, which is 31 1000 t. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.3 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Cyprus
- 170 Nauru 0 1000 t
- 170 Micronesia (Federated States of) 0 1000 t
- 170 Tuvalu 0 1000 t
- 170 Marshall Islands 0 1000 t
- 170 Bhutan 0 1000 t
- 170 Kiribati 0 1000 t
- 170 Liberia 0 1000 t
- 170 Saint Kitts and Nevis 0 1000 t
- 170 Micronesia 0 1000 t
- 170 Djibouti 0 1000 t
- 170 Grenada 0 1000 t compare
- 170 Afghanistan 0 1000 t compare
- 170 Mongolia 0 1000 t compare
- 170 Seychelles 0 1000 t
- 170 Mauritius 0 1000 t compare
- 170 Jordan 0 1000 t
- 170 Belize 0 1000 t
- 170 Tajikistan 0 1000 t compare
- 170 Botswana 0 1000 t
- 170 Yemen 0 1000 t
- 170 Uganda 0 1000 t
- 170 Zambia 0 1000 t compare
- 170 Nauru 0 1000 t
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is starchy roots — feed in Cyprus?
- Starchy roots — feed in Cyprus was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — feed recorded in Cyprus?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest starchy roots — feed recorded in Cyprus?
- The lowest recorded value was 0 1000 t in 2011.
- How does Cyprus rank for starchy roots — feed?
- Cyprus ranks 170th out of 193 countries with data for 2023.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.