Starchy Roots — Fat supply quantity in Timor-Leste
Timor-Leste: Starchy Roots — Fat supply quantity was 373.94 t in 2023. ▼ Falling
Starchy Roots — Fat supply quantity in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Timor-Leste recorded 373.94 t for starchy roots — fat supply quantity in 2023.
That represents a change of down 6.6% on the previous year and down 7.1% over ten years.
Over the whole period, starchy roots — fat supply quantity in Timor-Leste peaked at 504.46 t in 2010 and was at its lowest, 370.22 t, in 2018.
That places Timor-Leste 137th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Fat supply quantity in Timor-Leste, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 504.46 t | — |
| 2011 | 475.58 t | -5.7% |
| 2012 | 399.23 t | -16.1% |
| 2013 | 402.53 t | +0.8% |
| 2014 | 406.74 t | +1.0% |
| 2015 | 418.35 t | +2.9% |
| 2016 | 389.9 t | -6.8% |
| 2017 | 388.12 t | -0.5% |
| 2018 | 370.22 t | -4.6% |
| 2019 | 409.17 t | +10.5% |
| 2020 | 402.95 t | -1.5% |
| 2021 | 392.94 t | -2.5% |
| 2022 | 400.48 t | +1.9% |
| 2023 | 373.94 t | -6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 416.43 t | 370.22 t | 504.46 t | 10 |
| 2020s | 392.58 t | 373.94 t | 402.95 t | 4 |
Countries ranked near Timor-Leste
- 134 Qatar 383.57 t compare
- 135 Tajikistan 380.59 t compare
- 136 Tunisia 374.86 t compare
- 137 East Timor 373.94 t compare
- 139 Libya 359.5 t compare
- 140 Trinidad and Tobago 351.81 t compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — fat supply quantity in Timor-Leste?
- Starchy roots — fat supply quantity in Timor-Leste was 373.94 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — fat supply quantity recorded in Timor-Leste?
- The highest recorded value was 504.46 t in 2010.
- What is the lowest starchy roots — fat supply quantity recorded in Timor-Leste?
- The lowest recorded value was 370.22 t in 2018.
- How does Timor-Leste rank for starchy roots — fat supply quantity?
- Timor-Leste ranks 137th out of 194 countries with data for 2023.
- Is starchy roots — fat supply quantity rising or falling in Timor-Leste?
- Over the last ten years it is down 7.1%. The long-run trend across the full record is falling.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.