Starchy Roots — Fat supply quantity in Polynesia
Polynesia: Starchy Roots — Fat supply quantity was 257.72 t in 2023. ▲ Rising
Starchy Roots — Fat supply quantity in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for starchy roots — fat supply quantity in Polynesia is 257.72 t, measured in 2023.
Compared with earlier readings it is up 8.8% over ten years.
Over the whole period, starchy roots — fat supply quantity in Polynesia peaked at 320.62 t in 2021 and was at its lowest, 226.26 t, in 2017.
Polynesia ranks 145th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Fat supply quantity in Polynesia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 246.56 t | — |
| 2011 | 240.12 t | -2.6% |
| 2012 | 236.21 t | -1.6% |
| 2013 | 236.87 t | +0.3% |
| 2014 | 237.54 t | +0.3% |
| 2015 | 242.05 t | +1.9% |
| 2016 | 248.08 t | +2.5% |
| 2017 | 226.26 t | -8.8% |
| 2018 | 239.75 t | +6.0% |
| 2019 | 291.3 t | +21.5% |
| 2020 | 293.65 t | +0.8% |
| 2021 | 320.62 t | +9.2% |
| 2022 | 257.66 t | -19.6% |
| 2023 | 257.72 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 244.47 t | 226.26 t | 291.3 t | 10 |
| 2020s | 282.41 t | 257.66 t | 320.62 t | 4 |
Countries ranked near Polynesia
More agriculture & rural data for Polynesia
- Hen eggs in shell, fresh — Yield, annual growth rate 1.69 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -2.34 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -0.2471 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -1.39 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -1.23 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.2329 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -4.07 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -2.47 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 1.64 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.1897 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — fat supply quantity in Polynesia?
- Starchy roots — fat supply quantity in Polynesia was 257.72 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — fat supply quantity recorded in Polynesia?
- The highest recorded value was 320.62 t in 2021.
- What is the lowest starchy roots — fat supply quantity recorded in Polynesia?
- The lowest recorded value was 226.26 t in 2017.
- How does Polynesia rank for starchy roots — fat supply quantity?
- Polynesia ranks 145th out of 194 countries with data for 2023.
- Is starchy roots — fat supply quantity rising or falling in Polynesia?
- Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.