Starchy Roots — Fat supply quantity in Panama
Panama: Starchy Roots — Fat supply quantity was 549.69 t in 2023. ▲ Rising
Starchy Roots — Fat supply quantity in Panama, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, starchy roots — fat supply quantity in Panama stood at 549.69 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 5.4% on the previous year and up 67.1% over ten years.
Over the whole period, starchy roots — fat supply quantity in Panama peaked at 549.69 t in 2023 and was at its lowest, 317.56 t, in 2016.
That places Panama 117th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Fat supply quantity in Panama, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 319.08 t | — |
| 2011 | 323.69 t | +1.4% |
| 2012 | 334.79 t | +3.4% |
| 2013 | 328.88 t | -1.8% |
| 2014 | 349.92 t | +6.4% |
| 2015 | 320.72 t | -8.3% |
| 2016 | 317.56 t | -1.0% |
| 2017 | 334.76 t | +5.4% |
| 2018 | 345.97 t | +3.3% |
| 2019 | 389.88 t | +12.7% |
| 2020 | 408.59 t | +4.8% |
| 2021 | 513.34 t | +25.6% |
| 2022 | 521.33 t | +1.6% |
| 2023 | 549.69 t | +5.4% |
Panama compared with similar countries
- Panama's 549.69 t is below the median for high income countries, which is 586.24 t, 94% of the median. (56 countries reporting)
- Panama's 549.69 t is below the median for Latin America & Caribbean, which is 581.23 t, 95% of the median. (30 countries reporting)
Biggest year-on-year movements
Years where Starchy Roots — Fat supply quantity in Panama changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +25.6% | 408.59 t | 513.34 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 336.52 t | 317.56 t | 389.88 t | 10 |
| 2020s | 498.24 t | 408.59 t | 549.69 t | 4 |
Countries ranked near Panama
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is starchy roots — fat supply quantity in Panama?
- Starchy roots — fat supply quantity in Panama was 549.69 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — fat supply quantity recorded in Panama?
- The highest recorded value was 549.69 t in 2023.
- What is the lowest starchy roots — fat supply quantity recorded in Panama?
- The lowest recorded value was 317.56 t in 2016.
- How does Panama rank for starchy roots — fat supply quantity?
- Panama ranks 117th out of 194 countries with data for 2023.
- Is starchy roots — fat supply quantity rising or falling in Panama?
- Over the last ten years it is up 67.1%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.