Starchy Roots — Fat supply quantity in Mozambique

Mozambique: Starchy Roots — Fat supply quantity was 12,804 t in 2023. ▲ Rising

Latest (2023)
12,804 t
Change on year
up 13.7%
World rank
14th
of 182 countries
All-time high
12,804 t
in 2023
All-time low
6,907 t
in 2015
Years of data
14
2010–2023

Starchy Roots — Fat supply quantity in Mozambique, 2010–2023

05.0k10.0k15.0k2010201620232010: 10.3k t2011: 10.5k t2012: 9.1k t2013: 9.8k t2014: 8.0k t2015: 6.9k t2016: 7.0k t2017: 7.4k t2018: 10.6k t2019: 10.4k t2020: 10.4k t2021: 10.5k t2022: 11.3k t2023: 12.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for starchy roots — fat supply quantity in Mozambique is 12,804 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 13.7% on the previous year and up 30.2% over ten years.

Over the whole period, starchy roots — fat supply quantity in Mozambique peaked at 12,804 t in 2023 and was at its lowest, 6,907 t, in 2015.

Mozambique ranks 14th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8,999 t 6,907 t 10,597 t 10
2020s 11,254 t 10,415 t 12,804 t 4

Countries ranked near Mozambique

  1. 11 Brazil 18,275 t compare
  2. 12 Pakistan 14,602 t compare
  3. 13 United Kingdom of Great Britain and Northern Ireland 13,991 t compare
  4. 15 Russian Federation 11,215 t compare
  5. 16 Cameroon 10,262 t compare
  6. 17 Peru 9,164 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is starchy roots — fat supply quantity in Mozambique?
Starchy roots — fat supply quantity in Mozambique was 12,804 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — fat supply quantity recorded in Mozambique?
The highest recorded value was 12,804 t in 2023.
What is the lowest starchy roots — fat supply quantity recorded in Mozambique?
The lowest recorded value was 6,907 t in 2015.
How does Mozambique rank for starchy roots — fat supply quantity?
Mozambique ranks 14th out of 182 countries with data for 2023.
Is starchy roots — fat supply quantity rising or falling in Mozambique?
Over the last ten years it is up 30.2%. The long-run trend across the full record is rising.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Starchy Roots — Fat supply quantity in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/starchy-roots-fat-supply-quantity-t/mozambique/

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About this data

Indicator
Starchy Roots — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.