Starchy Roots — Fat supply quantity in Mongolia
Mongolia: Starchy Roots — Fat supply quantity was 0.12 g/cap/d in 2023. ▬ Flat
Starchy Roots — Fat supply quantity in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Mongolia recorded 0.12 g/cap/d for starchy roots — fat supply quantity in 2023.
Compared with earlier readings it is down 25.0% on the previous year and unchanged over ten years.
Over the whole period, starchy roots — fat supply quantity in Mongolia peaked at 0.17 g/cap/d in 2020 and was at its lowest, 0.09 g/cap/d, in 2017.
Mongolia ranks 164th of 194 countries on this measure, in the bottom quarter.
Starchy Roots — Fat supply quantity in Mongolia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.14 g/cap/d | — |
| 2011 | 0.15 g/cap/d | +7.1% |
| 2012 | 0.16 g/cap/d | +6.7% |
| 2013 | 0.12 g/cap/d | -25.0% |
| 2014 | 0.12 g/cap/d | +0.0% |
| 2015 | 0.12 g/cap/d | +0.0% |
| 2016 | 0.12 g/cap/d | +0.0% |
| 2017 | 0.09 g/cap/d | -25.0% |
| 2018 | 0.12 g/cap/d | +33.3% |
| 2019 | 0.13 g/cap/d | +8.3% |
| 2020 | 0.17 g/cap/d | +30.8% |
| 2021 | 0.13 g/cap/d | -23.5% |
| 2022 | 0.16 g/cap/d | +23.1% |
| 2023 | 0.12 g/cap/d | -25.0% |
Mongolia compared with similar countries
- Mongolia's 0.12 g/cap/d is below the median for upper middle income countries, which is 0.24 g/cap/d, 50% of the median. (53 countries reporting)
- Mongolia's 0.12 g/cap/d is below the median for East Asia & Pacific, which is 0.39 g/cap/d, 31% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.127 g/cap/d | 0.09 g/cap/d | 0.16 g/cap/d | 10 |
| 2020s | 0.145 g/cap/d | 0.12 g/cap/d | 0.17 g/cap/d | 4 |
Countries ranked near Mongolia
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Share of GDP from agriculture 8.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.9% (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is starchy roots — fat supply quantity in Mongolia?
- Starchy roots — fat supply quantity in Mongolia was 0.12 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — fat supply quantity recorded in Mongolia?
- The highest recorded value was 0.17 g/cap/d in 2020.
- What is the lowest starchy roots — fat supply quantity recorded in Mongolia?
- The lowest recorded value was 0.09 g/cap/d in 2017.
- How does Mongolia rank for starchy roots — fat supply quantity?
- Mongolia ranks 164th out of 194 countries with data for 2023.
- Is starchy roots — fat supply quantity rising or falling in Mongolia?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.