Starchy Roots — Export quantity in Syrian Arab Republic

Syrian Arab Republic: Starchy Roots — Export quantity was 66 1000 t in 2023. ◆ Volatile

Latest (2023)
66 1000 t
Change on year
up 83.3%
World rank
49th
of 172 countries
All-time high
139 1000 t
in 2010
All-time low
0 1000 t
in 2017
Years of data
14
2010–2023

Starchy Roots — Export quantity in Syrian Arab Republic, 2010–2023

0501001502010201620232010: 139 1000 t2011: 30 1000 t2012: 42 1000 t2013: 11 1000 t2014: 14 1000 t2015: 8 1000 t2016: 9 1000 t2017: 0 1000 t2018: 7 1000 t2019: 13 1000 t2020: 58 1000 t2021: 67 1000 t2022: 36 1000 t2023: 66 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, starchy roots — export quantity in Syrian Arab Republic stood at 66 1000 t.

Compared with earlier readings it is up 83.3% on the previous year and up 500.0% over ten years.

Over the whole period, starchy roots — export quantity in Syrian Arab Republic peaked at 139 1000 t in 2010 and was at its lowest, 0 1000 t, in 2017.

Syrian Arab Republic ranks 49th of 172 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 27.3 1000 t 0 1000 t 139 1000 t 10
2020s 56.75 1000 t 36 1000 t 67 1000 t 4

Countries ranked near Syrian Arab Republic

  1. 46 Nicaragua 70 1000 t compare
  2. 47 Australia 68 1000 t compare
  3. 48 Guatemala 67 1000 t compare
  4. 50 Ethiopia 63 1000 t compare
  5. 51 Cyprus 61 1000 t compare
  6. 51 Slovenia 61 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is starchy roots — export quantity in Syrian Arab Republic?
Starchy roots — export quantity in Syrian Arab Republic was 66 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — export quantity recorded in Syrian Arab Republic?
The highest recorded value was 139 1000 t in 2010.
What is the lowest starchy roots — export quantity recorded in Syrian Arab Republic?
The lowest recorded value was 0 1000 t in 2017.
How does Syrian Arab Republic rank for starchy roots — export quantity?
Syrian Arab Republic ranks 49th out of 172 countries with data for 2023.
Is starchy roots — export quantity rising or falling in Syrian Arab Republic?
Over the last ten years it is up 500.0%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,700 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.