Starchy Roots — Export quantity in Slovakia
Slovakia: Starchy Roots — Export quantity was 38 1000 t in 2023. ▲ Rising
Starchy Roots — Export quantity in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — export quantity in Slovakia is 38 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 11.8% on the previous year and up 1,166.7% over ten years.
Over the whole period, starchy roots — export quantity in Slovakia peaked at 38 1000 t in 2023 and was at its lowest, 3 1000 t, in 2013.
Slovakia ranks 72nd of 183 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Export quantity in Slovakia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 28 1000 t | — |
| 2011 | 11 1000 t | -60.7% |
| 2012 | 9 1000 t | -18.2% |
| 2013 | 3 1000 t | -66.7% |
| 2014 | 23 1000 t | +666.7% |
| 2015 | 17 1000 t | -26.1% |
| 2016 | 18 1000 t | +5.9% |
| 2017 | 16 1000 t | -11.1% |
| 2018 | 20 1000 t | +25.0% |
| 2019 | 22 1000 t | +10.0% |
| 2020 | 21 1000 t | -4.5% |
| 2021 | 23 1000 t | +9.5% |
| 2022 | 34 1000 t | +47.8% |
| 2023 | 38 1000 t | +11.8% |
Slovakia compared with similar countries
- Slovakia's 38 1000 t is above the median for high income countries, which is 29 1000 t, 1.3× the median. (54 countries reporting)
- Slovakia's 38 1000 t is above the median for Europe & Central Asia, which is 38 1000 t, 1.0× the median. (47 countries reporting)
Biggest year-on-year movements
Years where Starchy Roots — Export quantity in Slovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +666.7% | 3 1000 t | 23 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.7 1000 t | 3 1000 t | 28 1000 t | 10 |
| 2020s | 29 1000 t | 21 1000 t | 38 1000 t | 4 |
Countries ranked near Slovakia
- 70 Kyrgyzstan 43 1000 t compare
- 71 Myanmar 40 1000 t compare
- 72 Ireland 38 1000 t compare
- 74 Bangladesh 36 1000 t compare
- 75 Nigeria 35 1000 t compare
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is starchy roots — export quantity in Slovakia?
- Starchy roots — export quantity in Slovakia was 38 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — export quantity recorded in Slovakia?
- The highest recorded value was 38 1000 t in 2023.
- What is the lowest starchy roots — export quantity recorded in Slovakia?
- The lowest recorded value was 3 1000 t in 2013.
- How does Slovakia rank for starchy roots — export quantity?
- Slovakia ranks 72nd out of 183 countries with data for 2023.
- Is starchy roots — export quantity rising or falling in Slovakia?
- Over the last ten years it is up 1,166.7%. The long-run trend across the full record is rising.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.