Starchy Roots — Export quantity in Lebanon
Lebanon: Starchy Roots — Export quantity was 46 1000 t in 2023. ▼ Falling
Starchy Roots — Export quantity in Lebanon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Lebanon recorded 46 1000 t for starchy roots — export quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 43.9% on the previous year and down 78.6% over ten years.
Over the whole period, starchy roots — export quantity in Lebanon peaked at 261 1000 t in 2014 and was at its lowest, 46 1000 t, in 2023.
That places Lebanon 68th out of 183 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Export quantity in Lebanon, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 125 1000 t | — |
| 2011 | 140 1000 t | +12.0% |
| 2012 | 120 1000 t | -14.3% |
| 2013 | 215 1000 t | +79.2% |
| 2014 | 261 1000 t | +21.4% |
| 2015 | 163 1000 t | -37.5% |
| 2016 | 158 1000 t | -3.1% |
| 2017 | 144 1000 t | -8.9% |
| 2018 | 91 1000 t | -36.8% |
| 2019 | 84 1000 t | -7.7% |
| 2020 | 95 1000 t | +13.1% |
| 2021 | 56 1000 t | -41.1% |
| 2022 | 82 1000 t | +46.4% |
| 2023 | 46 1000 t | -43.9% |
Lebanon compared with similar countries
- Lebanon's 46 1000 t is above the median for lower middle income countries, which is 4.5 1000 t, 10.2× the median. (38 countries reporting)
- Lebanon's 46 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 4 1000 t, 11.5× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 150.1 1000 t | 84 1000 t | 261 1000 t | 10 |
| 2020s | 69.75 1000 t | 46 1000 t | 95 1000 t | 4 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is starchy roots — export quantity in Lebanon?
- Starchy roots — export quantity in Lebanon was 46 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — export quantity recorded in Lebanon?
- The highest recorded value was 261 1000 t in 2014.
- What is the lowest starchy roots — export quantity recorded in Lebanon?
- The lowest recorded value was 46 1000 t in 2023.
- How does Lebanon rank for starchy roots — export quantity?
- Lebanon ranks 68th out of 183 countries with data for 2023.
- Is starchy roots — export quantity rising or falling in Lebanon?
- Over the last ten years it is down 78.6%. The long-run trend across the full record is falling.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.