Starchy Roots — Export quantity in Belarus

Belarus: Starchy Roots — Export quantity was 136 1000 t in 2023. ▲ Rising

Latest (2023)
136 1000 t
Change on year
down 55.7%
World rank
28th
of 172 countries
All-time high
456 1000 t
in 2017
All-time low
76 1000 t
in 2011
Years of data
14
2010–2023

Starchy Roots — Export quantity in Belarus, 2010–2023

1002003004005002010201620232010: 108 1000 t2011: 76 1000 t2012: 165 1000 t2013: 231 1000 t2014: 254 1000 t2015: 362 1000 t2016: 408 1000 t2017: 456 1000 t2018: 366 1000 t2019: 443 1000 t2020: 357 1000 t2021: 325 1000 t2022: 307 1000 t2023: 136 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for starchy roots — export quantity in Belarus is 136 1000 t, measured in 2023.

Compared with earlier readings it is down 55.7% on the previous year and down 41.1% over ten years.

Over the whole period, starchy roots — export quantity in Belarus peaked at 456 1000 t in 2017 and was at its lowest, 76 1000 t, in 2011.

Belarus ranks 28th of 172 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 286.9 1000 t 76 1000 t 456 1000 t 10
2020s 281.25 1000 t 136 1000 t 357 1000 t 4

Countries ranked near Belarus

  1. 25 Russian Federation 182 1000 t compare
  2. 26 Australia and New Zealand 159 1000 t compare
  3. 27 Israel 146 1000 t compare
  4. 29 Austria 132 1000 t compare
  5. 29 Portugal 132 1000 t compare
  6. 31 Uganda 128 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is starchy roots — export quantity in Belarus?
Starchy roots — export quantity in Belarus was 136 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — export quantity recorded in Belarus?
The highest recorded value was 456 1000 t in 2017.
What is the lowest starchy roots — export quantity recorded in Belarus?
The lowest recorded value was 76 1000 t in 2011.
How does Belarus rank for starchy roots — export quantity?
Belarus ranks 28th out of 172 countries with data for 2023.
Is starchy roots — export quantity rising or falling in Belarus?
Over the last ten years it is down 41.1%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,700 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.