Starchy Roots — Domestic supply quantity in Morocco
Morocco: Starchy Roots — Domestic supply quantity was 1,946 1000 t in 2023. ▬ Flat
Starchy Roots — Domestic supply quantity in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — domestic supply quantity in Morocco stood at 1,946 1000 t.
That represents a change of up 4.6% on the previous year and down 1.7% over ten years.
Over the whole period, starchy roots — domestic supply quantity in Morocco peaked at 2,078 1000 t in 2015 and was at its lowest, 1,713 1000 t, in 2021.
Morocco ranks 68th of 194 countries on this measure, in the middle of the range.
Starchy Roots — Domestic supply quantity in Morocco, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,812 1000 t | — |
| 2011 | 1,861 1000 t | +2.7% |
| 2012 | 1,870 1000 t | +0.5% |
| 2013 | 1,980 1000 t | +5.9% |
| 2014 | 2,030 1000 t | +2.5% |
| 2015 | 2,078 1000 t | +2.4% |
| 2016 | 2,065 1000 t | -0.6% |
| 2017 | 1,983 1000 t | -4.0% |
| 2018 | 1,928 1000 t | -2.8% |
| 2019 | 1,969 1000 t | +2.1% |
| 2020 | 1,793 1000 t | -8.9% |
| 2021 | 1,713 1000 t | -4.5% |
| 2022 | 1,861 1000 t | +8.6% |
| 2023 | 1,946 1000 t | +4.6% |
Morocco compared with similar countries
- Morocco's 1,946 1000 t is above the median for lower middle income countries, which is 1,327 1000 t, 1.5× the median. (41 countries reporting)
- Morocco's 1,946 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 464 1000 t, 4.2× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,958 1000 t | 1,812 1000 t | 2,078 1000 t | 10 |
| 2020s | 1,828 1000 t | 1,713 1000 t | 1,946 1000 t | 4 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is starchy roots — domestic supply quantity in Morocco?
- Starchy roots — domestic supply quantity in Morocco was 1,946 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — domestic supply quantity recorded in Morocco?
- The highest recorded value was 2,078 1000 t in 2015.
- What is the lowest starchy roots — domestic supply quantity recorded in Morocco?
- The lowest recorded value was 1,713 1000 t in 2021.
- How does Morocco rank for starchy roots — domestic supply quantity?
- Morocco ranks 68th out of 194 countries with data for 2023.
- Is starchy roots — domestic supply quantity rising or falling in Morocco?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is flat.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.