Starchy Roots — Domestic supply quantity in Guyana

Guyana: Starchy Roots — Domestic supply quantity was 155 1000 t in 2023. ▲ Rising

Latest (2023)
155 1000 t
Change on year
up 2.6%
World rank
134th
of 182 countries
All-time high
155 1000 t
in 2023
All-time low
34 1000 t
in 2011
Years of data
14
2010–2023

Starchy Roots — Domestic supply quantity in Guyana, 2010–2023

2550751001251502010201620232010: 45 1000 t2011: 34 1000 t2012: 40 1000 t2013: 41 1000 t2014: 76 1000 t2015: 104 1000 t2016: 105 1000 t2017: 92 1000 t2018: 102 1000 t2019: 114 1000 t2020: 112 1000 t2021: 136 1000 t2022: 151 1000 t2023: 155 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, starchy roots — domestic supply quantity in Guyana stood at 155 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 2.6% on the previous year and up 278.0% over ten years.

Over the whole period, starchy roots — domestic supply quantity in Guyana peaked at 155 1000 t in 2023 and was at its lowest, 34 1000 t, in 2011.

That places Guyana 134th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 75.3 1000 t 34 1000 t 114 1000 t 10
2020s 138.5 1000 t 112 1000 t 155 1000 t 4

Countries ranked near Guyana

  1. 131 Guinea-Bissau 183 1000 t compare
  2. 132 Latvia 172 1000 t compare
  3. 133 Panama 161 1000 t compare
  4. 135 Slovenia 149 1000 t compare
  5. 136 Lesotho 147 1000 t compare
  6. 137 Botswana 138 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is starchy roots — domestic supply quantity in Guyana?
Starchy roots — domestic supply quantity in Guyana was 155 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — domestic supply quantity recorded in Guyana?
The highest recorded value was 155 1000 t in 2023.
What is the lowest starchy roots — domestic supply quantity recorded in Guyana?
The lowest recorded value was 34 1000 t in 2011.
How does Guyana rank for starchy roots — domestic supply quantity?
Guyana ranks 134th out of 182 countries with data for 2023.
Is starchy roots — domestic supply quantity rising or falling in Guyana?
Over the last ten years it is up 278.0%. The long-run trend across the full record is rising.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Starchy Roots — Domestic supply quantity in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/starchy-roots-domestic-supply-quantity/guyana/

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About this data

Indicator
Starchy Roots — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.