Spinach β€” Yield in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Spinach β€” Yield was 14,489 kg/ha in 2024. β–² Rising

Latest (2024)
14,489 kg/ha
Change on year
up 19.7%
Rank
14th
of 28 groups
All-time high
16,953 kg/ha
in 2020
All-time low
9,178 kg/ha
in 1982
Years of data
64
1961–2024

Spinach β€” Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for spinach β€” yield in Net Food Importing Developing Countries (NFIDCs) is 14,489 kg/ha, measured in 2024.

That represents a change of up 19.7% on the previous year and up 40.9% over ten years.

Over the whole period, spinach β€” yield in Net Food Importing Developing Countries (NFIDCs) peaked at 16,953 kg/ha in 2020 and was at its lowest, 9,178 kg/ha, in 1982.

That places Net Food Importing Developing Countries (NFIDCs) 14th out of 28 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,860 kg/ha 9,729 kg/ha 12,077 kg/ha 9
1970s 10,965 kg/ha 10,472 kg/ha 11,866 kg/ha 10
1980s 9,856 kg/ha 9,178 kg/ha 10,366 kg/ha 10
1990s 10,335 kg/ha 9,473 kg/ha 10,994 kg/ha 10
2000s 10,678 kg/ha 9,663 kg/ha 12,435 kg/ha 10
2010s 11,812 kg/ha 10,286 kg/ha 13,214 kg/ha 10
2020s 13,691 kg/ha 11,939 kg/ha 16,953 kg/ha 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 11 Palestine 20,608 kg/ha compare
  2. 12 Kenya 20,496 kg/ha compare
  3. 13 Venezuela (Bolivarian Republic of) 20,221 kg/ha compare
  4. 14 Peru 19,960 kg/ha compare
  5. 15 Iran (Islamic Republic of) 19,613 kg/ha compare
  6. 16 Germany 18,994 kg/ha compare
  7. 17 Colombia 18,832 kg/ha compare

See the full ranking of 100 places β†’

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) β†’

Frequently asked questions

What is spinach β€” yield in Net Food Importing Developing Countries (NFIDCs)?
Spinach β€” yield in Net Food Importing Developing Countries (NFIDCs) was 14,489 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest spinach β€” yield recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 16,953 kg/ha in 2020.
What is the lowest spinach β€” yield recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 9,178 kg/ha in 1982.
How does Net Food Importing Developing Countries (NFIDCs) rank for spinach β€” yield?
Net Food Importing Developing Countries (NFIDCs) ranks 14th out of 28 groups with data for 2024.
Is spinach β€” yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 40.9%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach β€” Yield. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spinach β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,875 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.