Spinach — Yield in Haiti

Haiti: Spinach — Yield was 12,999 kg/ha in 2024. ▲ Rising

Latest (2024)
12,999 kg/ha
Change on year
up 0.0%
World rank
32nd
of 67 countries
All-time high
13,333 kg/ha
in 1990
All-time low
11,818 kg/ha
in 1963
Years of data
64
1961–2024

Spinach — Yield in Haiti, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, spinach — yield in Haiti stood at 12,999 kg/ha.

The figure is down 0.2% over ten years.

Over the whole period, spinach — yield in Haiti peaked at 13,333 kg/ha in 1990 and was at its lowest, 11,818 kg/ha, in 1963.

That places Haiti 32nd out of 67 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Spinach — Yield in Haiti, year by year

Annual values for Spinach — Yield in Haiti, 1961 to 2024.
Year kg/ha Change
1961 12,000 kg/ha —
1962 11,905 kg/ha -0.8%
1963 11,818 kg/ha -0.7%
1964 12,273 kg/ha +3.8%
1965 12,174 kg/ha -0.8%
1966 12,083 kg/ha -0.7%
1967 12,000 kg/ha -0.7%
1968 12,000 kg/ha +0.0%
1969 12,000 kg/ha +0.0%
1970 12,308 kg/ha +2.6%
1971 12,222 kg/ha -0.7%
1972 12,143 kg/ha -0.6%
1973 12,069 kg/ha -0.6%
1974 12,000 kg/ha -0.6%
1975 11,936 kg/ha -0.5%
1976 11,875 kg/ha -0.5%
1977 12,188 kg/ha +2.6%
1978 12,121 kg/ha -0.5%
1979 12,000 kg/ha -1.0%
1980 12,000 kg/ha +0.0%
1981 12,000 kg/ha +0.0%
1982 12,286 kg/ha +2.4%
1983 12,571 kg/ha +2.3%
1984 12,571 kg/ha +0.0%
1985 12,571 kg/ha +0.0%
1986 12,571 kg/ha +0.0%
1987 12,857 kg/ha +2.3%
1988 12,571 kg/ha -2.2%
1989 12,571 kg/ha +0.0%
1990 13,333 kg/ha +6.1%
1991 13,227 kg/ha -0.8%
1992 13,210 kg/ha -0.1%
1993 13,194 kg/ha -0.1%
1994 13,177 kg/ha -0.1%
1995 13,159 kg/ha -0.1%
1996 13,142 kg/ha -0.1%
1997 13,123 kg/ha -0.1%
1998 13,093 kg/ha -0.2%
1999 13,072 kg/ha -0.2%
2000 13,057 kg/ha -0.1%
2001 13,000 kg/ha -0.4%
2002 13,030 kg/ha +0.2%
2003 12,963 kg/ha -0.5%
2004 13,049 kg/ha +0.7%
2005 13,077 kg/ha +0.2%
2006 13,042 kg/ha -0.3%
2007 13,014 kg/ha -0.2%
2008 13,077 kg/ha +0.5%
2009 13,069 kg/ha -0.1%
2010 13,030 kg/ha -0.3%
2011 13,042 kg/ha +0.1%
2012 13,039 kg/ha -0.0%
2013 13,035 kg/ha -0.0%
2014 13,024 kg/ha -0.1%
2015 13,021 kg/ha -0.0%
2016 13,026 kg/ha +0.0%
2017 13,018 kg/ha -0.1%
2018 13,011 kg/ha -0.1%
2019 13,006 kg/ha -0.0%
2020 12,999 kg/ha -0.1%
2021 12,998 kg/ha -0.0%
2022 13,000 kg/ha +0.0%
2023 12,999 kg/ha -0.0%
2024 12,999 kg/ha +0.0%

Haiti compared with similar countries

  • Haiti's 12,999 kg/ha is above the median for lower middle income countries, which is 12,999 kg/ha, 1.0× the median. (9 countries reporting)
  • Haiti's 12,999 kg/ha is below the median for Latin America & Caribbean, which is 15,089 kg/ha, 86% of the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,028 kg/ha 11,818 kg/ha 12,273 kg/ha 9
1970s 12,086 kg/ha 11,875 kg/ha 12,308 kg/ha 10
1980s 12,457 kg/ha 12,000 kg/ha 12,857 kg/ha 10
1990s 13,173 kg/ha 13,072 kg/ha 13,333 kg/ha 10
2000s 13,038 kg/ha 12,963 kg/ha 13,077 kg/ha 10
2010s 13,025 kg/ha 13,006 kg/ha 13,042 kg/ha 10
2020s 12,999 kg/ha 12,998 kg/ha 13,000 kg/ha 5

Countries ranked near Haiti

  1. 29 North Macedonia 13,718 kg/ha compare
  2. 30 Mexico 13,674 kg/ha compare
  3. 31 Botswana 13,146 kg/ha compare
  4. 33 Republic of Korea 12,484 kg/ha compare
  5. 34 Pakistan 12,238 kg/ha compare
  6. 35 Tunisia 12,041 kg/ha compare

See the full ranking of 100 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is spinach — yield in Haiti?
Spinach — yield in Haiti was 12,999 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest spinach — yield recorded in Haiti?
The highest recorded value was 13,333 kg/ha in 1990.
What is the lowest spinach — yield recorded in Haiti?
The lowest recorded value was 11,818 kg/ha in 1963.
How does Haiti rank for spinach — yield?
Haiti ranks 32nd out of 67 countries with data for 2024.
Is spinach — yield rising or falling in Haiti?
Over the last ten years it is down 0.2%. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Spinach — Yield in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/spinach-yield/haiti/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/spinach-yield/haiti/">Spinach — Yield in Haiti</a> — Statizoid

About this data

Indicator
Spinach — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,875 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.