Spinach — Yield in European Union (27)
European Union (27): Spinach — Yield was 16,386 kg/ha in 2024. ▲ Rising
Spinach — Yield in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
European Union (27) recorded 16,386 kg/ha for spinach — yield in 2024.
That represents a change of up 1.2% on the previous year and down 8.2% over ten years.
Over the whole period, spinach — yield in European Union (27) peaked at 17,941 kg/ha in 2015 and was at its lowest, 11,386 kg/ha, in 1961.
European Union (27) ranks 8th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Spinach — Yield in European Union (27), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 11,386 kg/ha | — |
| 1962 | 11,898 kg/ha | +4.5% |
| 1963 | 12,220 kg/ha | +2.7% |
| 1964 | 13,208 kg/ha | +8.1% |
| 1965 | 13,108 kg/ha | -0.8% |
| 1966 | 13,750 kg/ha | +4.9% |
| 1967 | 14,408 kg/ha | +4.8% |
| 1968 | 14,096 kg/ha | -2.2% |
| 1969 | 13,468 kg/ha | -4.4% |
| 1970 | 13,544 kg/ha | +0.6% |
| 1971 | 12,787 kg/ha | -5.6% |
| 1972 | 14,033 kg/ha | +9.7% |
| 1973 | 13,813 kg/ha | -1.6% |
| 1974 | 14,083 kg/ha | +2.0% |
| 1975 | 14,614 kg/ha | +3.8% |
| 1976 | 14,220 kg/ha | -2.7% |
| 1977 | 14,694 kg/ha | +3.3% |
| 1978 | 13,890 kg/ha | -5.5% |
| 1979 | 13,741 kg/ha | -1.1% |
| 1980 | 14,982 kg/ha | +9.0% |
| 1981 | 14,954 kg/ha | -0.2% |
| 1982 | 14,839 kg/ha | -0.8% |
| 1983 | 14,356 kg/ha | -3.3% |
| 1984 | 14,277 kg/ha | -0.6% |
| 1985 | 14,380 kg/ha | +0.7% |
| 1986 | 15,039 kg/ha | +4.6% |
| 1987 | 14,742 kg/ha | -2.0% |
| 1988 | 14,573 kg/ha | -1.1% |
| 1989 | 15,782 kg/ha | +8.3% |
| 1990 | 14,975 kg/ha | -5.1% |
| 1991 | 16,122 kg/ha | +7.7% |
| 1992 | 15,814 kg/ha | -1.9% |
| 1993 | 16,150 kg/ha | +2.1% |
| 1994 | 14,672 kg/ha | -9.2% |
| 1995 | 15,729 kg/ha | +7.2% |
| 1996 | 16,041 kg/ha | +2.0% |
| 1997 | 16,320 kg/ha | +1.7% |
| 1998 | 15,576 kg/ha | -4.6% |
| 1999 | 16,109 kg/ha | +3.4% |
| 2000 | 16,614 kg/ha | +3.1% |
| 2001 | 15,096 kg/ha | -9.1% |
| 2002 | 16,293 kg/ha | +7.9% |
| 2003 | 16,534 kg/ha | +1.5% |
| 2004 | 16,762 kg/ha | +1.4% |
| 2005 | 17,498 kg/ha | +4.4% |
| 2006 | 16,580 kg/ha | -5.2% |
| 2007 | 17,065 kg/ha | +2.9% |
| 2008 | 16,701 kg/ha | -2.1% |
| 2009 | 16,483 kg/ha | -1.3% |
| 2010 | 16,184 kg/ha | -1.8% |
| 2011 | 16,873 kg/ha | +4.3% |
| 2012 | 17,057 kg/ha | +1.1% |
| 2013 | 16,468 kg/ha | -3.5% |
| 2014 | 17,859 kg/ha | +8.4% |
| 2015 | 17,941 kg/ha | +0.5% |
| 2016 | 16,245 kg/ha | -9.5% |
| 2017 | 16,247 kg/ha | +0.0% |
| 2018 | 16,579 kg/ha | +2.0% |
| 2019 | 16,967 kg/ha | +2.3% |
| 2020 | 16,529 kg/ha | -2.6% |
| 2021 | 16,779 kg/ha | +1.5% |
| 2022 | 17,287 kg/ha | +3.0% |
| 2023 | 16,186 kg/ha | -6.4% |
| 2024 | 16,386 kg/ha | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,060 kg/ha | 11,386 kg/ha | 14,408 kg/ha | 9 |
| 1970s | 13,942 kg/ha | 12,787 kg/ha | 14,694 kg/ha | 10 |
| 1980s | 14,792 kg/ha | 14,277 kg/ha | 15,782 kg/ha | 10 |
| 1990s | 15,751 kg/ha | 14,672 kg/ha | 16,320 kg/ha | 10 |
| 2000s | 16,563 kg/ha | 15,096 kg/ha | 17,498 kg/ha | 10 |
| 2010s | 16,842 kg/ha | 16,184 kg/ha | 17,941 kg/ha | 10 |
| 2020s | 16,633 kg/ha | 16,186 kg/ha | 17,287 kg/ha | 5 |
Countries ranked near European Union (27)
- 5 Belgium-Luxembourg 28,184 kg/ha compare
- 5 Türkiye 15,274 kg/ha compare
- 6 China, Hong Kong SAR 28,170 kg/ha compare
- 6 Polynesia 12,012 kg/ha compare
- 7 United Arab Emirates 27,683 kg/ha compare
- 8 Austria 23,672 kg/ha compare
- 9 Hungary 21,667 kg/ha compare
- 10 Singapore 20,636 kg/ha compare
- 10 Caribbean 16,073 kg/ha compare
- 11 Palestine 20,608 kg/ha compare
More agriculture & rural data for European Union (27)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 9.77 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -12.11 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -13.99 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.31 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.62 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 10.76 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.6836 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.6379 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Frequently asked questions
- What is spinach — yield in European Union (27)?
- Spinach — yield in European Union (27) was 16,386 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest spinach — yield recorded in European Union (27)?
- The highest recorded value was 17,941 kg/ha in 2015.
- What is the lowest spinach — yield recorded in European Union (27)?
- The lowest recorded value was 11,386 kg/ha in 1961.
- How does European Union (27) rank for spinach — yield?
- European Union (27) ranks 8th out of 25 groups with data for 2024.
- Is spinach — yield rising or falling in European Union (27)?
- Over the last ten years it is down 8.2%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.