Spinach — Yield in Congo
Congo: Spinach — Yield was 8,695 kg/ha in 2024. ▼ Falling
Spinach — Yield in Congo, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Congo recorded 8,695 kg/ha for spinach — yield in 2024.
The figure is up 0.2% on the previous year and up 4.5% over ten years.
Over the whole period, spinach — yield in Congo peaked at 12,150 kg/ha in 2004 and was at its lowest, 7,200 kg/ha, in 2012.
Congo ranks 45th of 67 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 35 years of available data.
Spinach — Yield in Congo, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1990 | 12,048 kg/ha | — |
| 1991 | 12,061 kg/ha | +0.1% |
| 1992 | 12,047 kg/ha | -0.1% |
| 1993 | 12,033 kg/ha | -0.1% |
| 1994 | 12,000 kg/ha | -0.3% |
| 1995 | 11,977 kg/ha | -0.2% |
| 1996 | 11,954 kg/ha | -0.2% |
| 1997 | 11,667 kg/ha | -2.4% |
| 1998 | 12,046 kg/ha | +3.2% |
| 1999 | 12,022 kg/ha | -0.2% |
| 2000 | 12,000 kg/ha | -0.2% |
| 2001 | 11,978 kg/ha | -0.2% |
| 2002 | 11,956 kg/ha | -0.2% |
| 2003 | 11,853 kg/ha | -0.9% |
| 2004 | 12,150 kg/ha | +2.5% |
| 2005 | 11,732 kg/ha | -3.4% |
| 2006 | 11,622 kg/ha | -0.9% |
| 2007 | 11,956 kg/ha | +2.9% |
| 2008 | 12,000 kg/ha | +0.4% |
| 2009 | 10,920 kg/ha | -9.0% |
| 2010 | 10,408 kg/ha | -4.7% |
| 2011 | 9,849 kg/ha | -5.4% |
| 2012 | 7,200 kg/ha | -26.9% |
| 2013 | 8,794 kg/ha | +22.1% |
| 2014 | 8,318 kg/ha | -5.4% |
| 2015 | 8,512 kg/ha | +2.3% |
| 2016 | 8,748 kg/ha | +2.8% |
| 2017 | 8,426 kg/ha | -3.7% |
| 2018 | 8,836 kg/ha | +4.9% |
| 2019 | 8,507 kg/ha | -3.7% |
| 2020 | 8,667 kg/ha | +1.9% |
| 2021 | 8,692 kg/ha | +0.3% |
| 2022 | 8,633 kg/ha | -0.7% |
| 2023 | 8,676 kg/ha | +0.5% |
| 2024 | 8,695 kg/ha | +0.2% |
Congo compared with similar countries
- Congo's 8,695 kg/ha is below the median for lower middle income countries, which is 12,999 kg/ha, 67% of the median. (9 countries reporting)
Biggest year-on-year movements
Years where Spinach — Yield in Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | -26.9% | 9,849 kg/ha | 7,200 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11,985 kg/ha | 11,667 kg/ha | 12,061 kg/ha | 10 |
| 2000s | 11,817 kg/ha | 10,920 kg/ha | 12,150 kg/ha | 10 |
| 2010s | 8,760 kg/ha | 7,200 kg/ha | 10,408 kg/ha | 10 |
| 2020s | 8,673 kg/ha | 8,633 kg/ha | 8,695 kg/ha | 5 |
Countries ranked near Congo
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is spinach — yield in Congo?
- Spinach — yield in Congo was 8,695 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest spinach — yield recorded in Congo?
- The highest recorded value was 12,150 kg/ha in 2004.
- What is the lowest spinach — yield recorded in Congo?
- The lowest recorded value was 7,200 kg/ha in 2012.
- How does Congo rank for spinach — yield?
- Congo ranks 45th out of 67 countries with data for 2024.
- Is spinach — yield rising or falling in Congo?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is falling.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.