Spinach — Production in Tunisia

Tunisia: Spinach — Production was 7,413 t in 2024. ◆ Volatile

Latest (2024)
7,413 t
Change on year
down 0.8%
World rank
32nd
of 70 countries
All-time high
41,600 t
in 1983
All-time low
5,850 t
in 2010
Years of data
64
1961–2024

Spinach — Production in Tunisia, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tunisia recorded 7,413 t for spinach — production in 2024.

The figure is down 0.8% on the previous year and down 5.3% over ten years.

Over the whole period, spinach — production in Tunisia peaked at 41,600 t in 1983 and was at its lowest, 5,850 t, in 2010.

That places Tunisia 32nd out of 70 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Spinach — Production in Tunisia, year by year

Annual values for Spinach — Production in Tunisia, 1961 to 2024.
Year t Change
1961 9,000 t —
1962 9,000 t +0.0%
1963 9,000 t +0.0%
1964 9,200 t +2.2%
1965 15,550 t +69.0%
1966 17,100 t +10.0%
1967 20,100 t +17.5%
1968 22,300 t +10.9%
1969 17,900 t -19.7%
1970 19,500 t +8.9%
1971 20,400 t +4.6%
1972 21,800 t +6.9%
1973 27,100 t +24.3%
1974 30,600 t +12.9%
1975 31,000 t +1.3%
1976 37,600 t +21.3%
1977 29,300 t -22.1%
1978 28,200 t -3.8%
1979 26,100 t -7.4%
1980 34,500 t +32.2%
1981 36,800 t +6.7%
1982 33,000 t -10.3%
1983 41,600 t +26.1%
1984 39,000 t -6.2%
1985 37,000 t -5.1%
1986 38,300 t +3.5%
1987 34,100 t -11.0%
1988 36,400 t +6.7%
1989 30,900 t -15.1%
1990 30,000 t -2.9%
1991 10,000 t -66.7%
1992 10,000 t +0.0%
1993 15,000 t +50.0%
1994 15,900 t +6.0%
1995 16,000 t +0.6%
1996 10,000 t -37.5%
1997 12,000 t +20.0%
1998 12,000 t +0.0%
1999 11,500 t -4.2%
2000 12,500 t +8.7%
2001 12,500 t +0.0%
2002 12,300 t -1.6%
2003 11,100 t -9.8%
2004 12,700 t +14.4%
2005 13,400 t +5.5%
2006 19,000 t +41.8%
2007 17,000 t -10.5%
2008 15,400 t -9.4%
2009 15,800 t +2.6%
2010 5,850 t -63.0%
2011 7,480 t +27.9%
2012 6,400 t -14.4%
2013 7,482 t +16.9%
2014 7,827 t +4.6%
2015 7,539 t -3.7%
2016 7,616 t +1.0%
2017 7,319 t -3.9%
2018 7,491 t +2.4%
2019 7,476 t -0.2%
2020 7,440 t -0.5%
2021 7,576 t +1.8%
2022 7,530 t -0.6%
2023 7,472 t -0.8%
2024 7,413 t -0.8%

Tunisia compared with similar countries

  • Tunisia's 7,413 t is above the median for lower middle income countries, which is 7,413 t, 1.0× the median. (9 countries reporting)
  • Tunisia's 7,413 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 2,928 t, 2.5× the median. (12 countries reporting)

Biggest year-on-year movements

Years where Spinach — Production in Tunisia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1965 +69.0% 9,200 t 15,550 t
1991 -66.7% 30,000 t 10,000 t
2010 -63.0% 15,800 t 5,850 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,350 t 9,000 t 22,300 t 9
1970s 27,160 t 19,500 t 37,600 t 10
1980s 36,160 t 30,900 t 41,600 t 10
1990s 14,240 t 10,000 t 30,000 t 10
2000s 14,170 t 11,100 t 19,000 t 10
2010s 7,248 t 5,850 t 7,827 t 10
2020s 7,486 t 7,413 t 7,576 t 5

Countries ranked near Tunisia

  1. 29 Colombia 9,215 t compare
  2. 30 Australia and New Zealand 8,439 t compare
  3. 31 Czechoslovakia 7,683 t compare
  4. 33 Poland 6,900 t compare
  5. 34 Australia 6,642 t compare
  6. 35 Canada 6,567 t compare

See the full ranking of 103 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is spinach — production in Tunisia?
Spinach — production in Tunisia was 7,413 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest spinach — production recorded in Tunisia?
The highest recorded value was 41,600 t in 1983.
What is the lowest spinach — production recorded in Tunisia?
The lowest recorded value was 5,850 t in 2010.
How does Tunisia rank for spinach — production?
Tunisia ranks 32nd out of 70 countries with data for 2024.
Is spinach — production rising or falling in Tunisia?
Over the last ten years it is down 5.3%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Production. Statizoid updates them automatically from the source API.

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Spinach — Production in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/spinach-production/tunisia/

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About this data

Indicator
Spinach — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,096 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.