Spinach — Production in Israel

Israel: Spinach — Production was 195 t in 2024. ◆ Volatile

Latest (2024)
195 t
Change on year
down 17.4%
World rank
58th
of 70 countries
All-time high
1,971 t
in 2007
All-time low
106 t
in 2013
Years of data
64
1961–2024

Spinach — Production in Israel, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Israel recorded 195 t for spinach — production in 2024.

The figure is down 17.4% on the previous year and up 2.1% over ten years.

Over the whole period, spinach — production in Israel peaked at 1,971 t in 2007 and was at its lowest, 106 t, in 2013.

Israel ranks 58th of 70 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Spinach — Production in Israel, year by year

Annual values for Spinach — Production in Israel, 1961 to 2024.
Year t Change
1961 800 t —
1962 800 t +0.0%
1963 800 t +0.0%
1964 686 t -14.2%
1965 844 t +23.0%
1966 1,250 t +48.1%
1967 850 t -32.0%
1968 900 t +5.9%
1969 900 t +0.0%
1970 1,000 t +11.1%
1971 1,150 t +15.0%
1972 1,200 t +4.3%
1973 1,200 t +0.0%
1974 900 t -25.0%
1975 1,100 t +22.2%
1976 1,300 t +18.2%
1977 1,050 t -19.2%
1978 1,150 t +9.5%
1979 850 t -26.1%
1980 750 t -11.8%
1981 800 t +6.7%
1982 900 t +12.5%
1983 840 t -6.7%
1984 1,090 t +29.8%
1985 890 t -18.3%
1986 850 t -4.5%
1987 1,020 t +20.0%
1988 1,175 t +15.2%
1989 848 t -27.8%
1990 855 t +0.8%
1991 906 t +6.0%
1992 982 t +8.4%
1993 1,500 t +52.7%
1994 1,500 t +0.0%
1995 1,450 t -3.3%
1996 1,655 t +14.1%
1997 1,700 t +2.7%
1998 1,800 t +5.9%
1999 1,800 t +0.0%
2000 1,468 t -18.4%
2001 1,671 t +13.8%
2002 1,915 t +14.6%
2003 1,850 t -3.4%
2004 1,830 t -1.1%
2005 1,870 t +2.2%
2006 1,964 t +5.0%
2007 1,971 t +0.4%
2008 472 t -76.1%
2009 418 t -11.4%
2010 135 t -67.7%
2011 144 t +6.7%
2012 114 t -20.8%
2013 106 t -7.0%
2014 191 t +80.2%
2015 125 t -34.6%
2016 365 t +192.0%
2017 266 t -27.1%
2018 214 t -19.5%
2019 414 t +93.5%
2020 291 t -29.7%
2021 246 t -15.5%
2022 300 t +22.0%
2023 236 t -21.3%
2024 195 t -17.4%

Israel compared with similar countries

  • Israel's 195 t is below the median for high income countries, which is 1,748 t, 11% of the median. (38 countries reporting)
  • Israel's 195 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 2,928 t, 7% of the median. (12 countries reporting)

Biggest year-on-year movements

Years where Spinach — Production in Israel changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +192.0% 125 t 365 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 870 t 686 t 1,250 t 9
1970s 1,090 t 850 t 1,300 t 10
1980s 916.3 t 750 t 1,175 t 10
1990s 1,415 t 855 t 1,800 t 10
2000s 1,543 t 418 t 1,971 t 10
2010s 207.4 t 106 t 414 t 10
2020s 253.6 t 195 t 300 t 5

Countries ranked near Israel

  1. 55 Philippines 494.75 t compare
  2. 56 North Macedonia 221.43 t compare
  3. 57 Ukraine 200 t compare
  4. 59 Kuwait 193.4 t compare
  5. 60 Malta 190 t compare
  6. 61 Sweden 170 t compare

See the full ranking of 103 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is spinach — production in Israel?
Spinach — production in Israel was 195 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest spinach — production recorded in Israel?
The highest recorded value was 1,971 t in 2007.
What is the lowest spinach — production recorded in Israel?
The lowest recorded value was 106 t in 2013.
How does Israel rank for spinach — production?
Israel ranks 58th out of 70 countries with data for 2024.
Is spinach — production rising or falling in Israel?
Over the last ten years it is up 2.1%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Production. Statizoid updates them automatically from the source API.

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Spinach — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/spinach-production/israel/

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About this data

Indicator
Spinach — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,096 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.