Spinach — Production in Egypt

Egypt: Spinach — Production was 29,682 t in 2024. ▲ Rising

Latest (2024)
29,682 t
Change on year
up 8.5%
World rank
20th
of 70 countries
All-time high
66,665 t
in 2008
All-time low
22,000 t
in 1962
Years of data
64
1961–2024

Spinach — Production in Egypt, 1961–2024

20.0k30.0k40.0k50.0k60.0k70.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Egypt recorded 29,682 t for spinach — production in 2024.

Compared with earlier readings it is up 8.5% on the previous year and up 4.7% over ten years.

Over the whole period, spinach — production in Egypt peaked at 66,665 t in 2008 and was at its lowest, 22,000 t, in 1962.

That places Egypt 20th out of 70 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Spinach — Production in Egypt, year by year

Annual values for Spinach — Production in Egypt, 1961 to 2024.
Year t Change
1961 24,000 t —
1962 22,000 t -8.3%
1963 23,000 t +4.5%
1964 23,000 t +0.0%
1965 30,000 t +30.4%
1966 29,807 t -0.6%
1967 27,560 t -7.5%
1968 41,000 t +48.8%
1969 38,000 t -7.3%
1970 42,000 t +10.5%
1971 31,000 t -26.2%
1972 29,000 t -6.5%
1973 28,000 t -3.4%
1974 24,000 t -14.3%
1975 28,000 t +16.7%
1976 31,545 t +12.7%
1977 33,566 t +6.4%
1978 36,517 t +8.8%
1979 41,688 t +14.2%
1980 44,594 t +7.0%
1981 48,433 t +8.6%
1982 41,381 t -14.6%
1983 41,000 t -0.9%
1984 36,000 t -12.2%
1985 45,000 t +25.0%
1986 43,000 t -4.4%
1987 50,000 t +16.3%
1988 51,000 t +2.0%
1989 37,000 t -27.5%
1990 38,517 t +4.1%
1991 40,436 t +5.0%
1992 35,666 t -11.8%
1993 33,000 t -7.5%
1994 40,000 t +21.2%
1995 47,529 t +18.8%
1996 45,506 t -4.3%
1997 45,518 t +0.0%
1998 48,639 t +6.9%
1999 44,172 t -9.2%
2000 47,970 t +8.6%
2001 45,365 t -5.4%
2002 45,126 t -0.5%
2003 41,460 t -8.1%
2004 57,113 t +37.8%
2005 48,700 t -14.7%
2006 49,848 t +2.4%
2007 61,378 t +23.1%
2008 66,665 t +8.6%
2009 64,481 t -3.3%
2010 30,831 t -52.2%
2011 28,767 t -6.7%
2012 39,413 t +37.0%
2013 36,277 t -8.0%
2014 28,352 t -21.8%
2015 40,869 t +44.1%
2016 23,979 t -41.3%
2017 27,432 t +14.4%
2018 28,343 t +3.3%
2019 29,500 t +4.1%
2020 30,000 t +1.7%
2021 28,692 t -4.4%
2022 22,475 t -21.7%
2023 27,358 t +21.7%
2024 29,682 t +8.5%

Egypt compared with similar countries

  • Egypt's 29,682 t is above the median for lower middle income countries, which is 7,413 t, 4.0× the median. (9 countries reporting)
  • Egypt's 29,682 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 2,928 t, 10.1× the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 28,707 t 22,000 t 41,000 t 9
1970s 32,532 t 24,000 t 42,000 t 10
1980s 43,741 t 36,000 t 51,000 t 10
1990s 41,898 t 33,000 t 48,639 t 10
2000s 52,811 t 41,460 t 66,665 t 10
2010s 31,376 t 23,979 t 40,869 t 10
2020s 27,641 t 22,475 t 30,000 t 5

Countries ranked near Egypt

  1. 17 Netherlands (Kingdom of the) 38,380 t compare
  2. 18 Mexico 36,370 t compare
  3. 19 Peru 31,874 t compare
  4. 21 Albania 25,515 t compare
  5. 21 Caribbean 15,566 t compare
  6. 22 Chile 20,741 t compare
  7. 23 Jamaica 14,524 t compare

See the full ranking of 103 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is spinach — production in Egypt?
Spinach — production in Egypt was 29,682 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest spinach — production recorded in Egypt?
The highest recorded value was 66,665 t in 2008.
What is the lowest spinach — production recorded in Egypt?
The lowest recorded value was 22,000 t in 1962.
How does Egypt rank for spinach — production?
Egypt ranks 20th out of 70 countries with data for 2024.
Is spinach — production rising or falling in Egypt?
Over the last ten years it is up 4.7%. The long-run trend across the full record is rising.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Production. Statizoid updates them automatically from the source API.

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Spinach — Production in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/spinach-production/egypt-arab-rep/

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About this data

Indicator
Spinach — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,096 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.