Spinach — Production in Colombia

Colombia: Spinach — Production was 9,215 t in 2024. ◆ Volatile

Latest (2024)
9,215 t
Change on year
up 86.8%
World rank
29th
of 70 countries
All-time high
26,065 t
in 2019
All-time low
900 t
in 1961
Years of data
64
1961–2024

Spinach — Production in Colombia, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for spinach — production in Colombia is 9,215 t, measured in 2024.

Compared with earlier readings it is up 86.8% on the previous year and up 12.3% over ten years.

Over the whole period, spinach — production in Colombia peaked at 26,065 t in 2019 and was at its lowest, 900 t, in 1961.

Colombia ranks 29th of 70 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Spinach — Production in Colombia, year by year

Annual values for Spinach — Production in Colombia, 1961 to 2024.
Year t Change
1961 900 t —
1962 930 t +3.3%
1963 950 t +2.2%
1964 970 t +2.1%
1965 1,000 t +3.1%
1966 1,030 t +3.0%
1967 1,060 t +2.9%
1968 1,100 t +3.8%
1969 1,140 t +3.6%
1970 1,180 t +3.5%
1971 1,220 t +3.4%
1972 1,260 t +3.3%
1973 1,300 t +3.2%
1974 1,500 t +15.4%
1975 1,190 t -20.7%
1976 3,480 t +192.4%
1977 3,300 t -5.2%
1978 3,000 t -9.1%
1979 2,760 t -8.0%
1980 2,850 t +3.3%
1981 2,900 t +1.8%
1982 3,100 t +6.9%
1983 3,200 t +3.2%
1984 3,000 t -6.2%
1985 3,300 t +10.0%
1986 3,325 t +0.8%
1987 2,903 t -12.7%
1988 2,360 t -18.7%
1989 2,340 t -0.8%
1990 2,795 t +19.4%
1991 1,256 t -55.1%
1992 1,400 t +11.5%
1993 1,500 t +7.1%
1994 2,155 t +43.7%
1995 2,250 t +4.4%
1996 3,000 t +33.3%
1997 3,800 t +26.7%
1998 3,500 t -7.9%
1999 4,240 t +21.1%
2000 9,592 t +126.2%
2001 1,415 t -85.2%
2002 1,600 t +13.1%
2003 1,354 t -15.4%
2004 2,631 t +94.3%
2005 3,285 t +24.9%
2006 3,614 t +10.0%
2007 4,073 t +12.7%
2008 4,845 t +19.0%
2009 8,164 t +68.5%
2010 10,460 t +28.1%
2011 7,916 t -24.3%
2012 8,156 t +3.0%
2013 7,763 t -4.8%
2014 8,209 t +5.7%
2015 7,701 t -6.2%
2016 7,967 t +3.4%
2017 6,264 t -21.4%
2018 24,114 t +285.0%
2019 26,065 t +8.1%
2020 5,736 t -78.0%
2021 4,813 t -16.1%
2022 5,252 t +9.1%
2023 4,934 t -6.1%
2024 9,215 t +86.8%

Colombia compared with similar countries

  • Colombia's 9,215 t is below the median for upper middle income countries, which is 12,216 t, 75% of the median. (14 countries reporting)
  • Colombia's 9,215 t is below the median for Latin America & Caribbean, which is 11,870 t, 78% of the median. (8 countries reporting)

Biggest year-on-year movements

Years where Spinach — Production in Colombia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +285.0% 6,264 t 24,114 t
1976 +192.4% 1,190 t 3,480 t
2000 +126.2% 4,240 t 9,592 t
2004 +94.3% 1,354 t 2,631 t
2001 -85.2% 9,592 t 1,415 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,009 t 900 t 1,140 t 9
1970s 2,019 t 1,180 t 3,480 t 10
1980s 2,928 t 2,340 t 3,325 t 10
1990s 2,590 t 1,256 t 4,240 t 10
2000s 4,057 t 1,354 t 9,592 t 10
2010s 11,461 t 6,264 t 26,065 t 10
2020s 5,990 t 4,813 t 9,215 t 5

Countries ranked near Colombia

  1. 26 China, Hong Kong SAR 12,807 t compare
  2. 27 Switzerland 10,753 t compare
  3. 28 Jordan 9,907 t compare
  4. 30 Australia and New Zealand 8,439 t compare
  5. 31 Czechoslovakia 7,683 t compare
  6. 32 Tunisia 7,413 t compare

See the full ranking of 103 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is spinach — production in Colombia?
Spinach — production in Colombia was 9,215 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest spinach — production recorded in Colombia?
The highest recorded value was 26,065 t in 2019.
What is the lowest spinach — production recorded in Colombia?
The lowest recorded value was 900 t in 1961.
How does Colombia rank for spinach — production?
Colombia ranks 29th out of 70 countries with data for 2024.
Is spinach — production rising or falling in Colombia?
Over the last ten years it is up 12.3%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Production. Statizoid updates them automatically from the source API.

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Spinach — Production in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/spinach-production/colombia/

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About this data

Indicator
Spinach — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,096 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.