Spinach — Area harvested in Lebanon

Lebanon: Spinach — Area harvested was 133 ha in 2024. ◆ Volatile

Latest (2024)
133 ha
Change on year
up 0.8%
World rank
46th
of 69 countries
All-time high
1,100 ha
in 1996
All-time low
98 ha
in 2000
Years of data
64
1961–2024

Spinach — Area harvested in Lebanon, 1961–2024

02505007501.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for spinach — area harvested in Lebanon is 133 ha, measured in 2024.

That represents a change of up 0.8% on the previous year and down 42.2% over ten years.

Over the whole period, spinach — area harvested in Lebanon peaked at 1,100 ha in 1996 and was at its lowest, 98 ha, in 2000.

Lebanon ranks 46th of 69 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Spinach — Area harvested in Lebanon, year by year

Annual values for Spinach — Area harvested in Lebanon, 1961 to 2024.
Year ha Change
1961 100 ha —
1962 100 ha +0.0%
1963 150 ha +50.0%
1964 175 ha +16.7%
1965 175 ha +0.0%
1966 175 ha +0.0%
1967 176 ha +0.6%
1968 160 ha -9.1%
1969 180 ha +12.5%
1970 164 ha -8.9%
1971 209 ha +27.4%
1972 209 ha +0.0%
1973 226 ha +8.1%
1974 236 ha +4.4%
1975 250 ha +5.9%
1976 250 ha +0.0%
1977 250 ha +0.0%
1978 250 ha +0.0%
1979 250 ha +0.0%
1980 250 ha +0.0%
1981 250 ha +0.0%
1982 250 ha +0.0%
1983 250 ha +0.0%
1984 300 ha +20.0%
1985 350 ha +16.7%
1986 400 ha +14.3%
1987 450 ha +12.5%
1988 500 ha +11.1%
1989 550 ha +10.0%
1990 600 ha +9.1%
1991 663 ha +10.5%
1992 666 ha +0.5%
1993 700 ha +5.1%
1994 720 ha +2.9%
1995 950 ha +31.9%
1996 1,100 ha +15.8%
1997 842 ha -23.5%
1998 400 ha -52.5%
1999 300 ha -25.0%
2000 98 ha -67.3%
2001 105 ha +7.1%
2002 280 ha +166.7%
2003 127 ha -54.6%
2004 300 ha +136.2%
2005 500 ha +66.7%
2006 450 ha -10.0%
2007 270 ha -40.0%
2008 278 ha +3.0%
2009 200 ha -28.1%
2010 379 ha +89.5%
2011 280 ha -26.1%
2012 220 ha -21.4%
2013 200 ha -9.1%
2014 230 ha +15.0%
2015 218 ha -5.2%
2016 114 ha -47.7%
2017 110 ha -3.5%
2018 154 ha +40.0%
2019 126 ha -18.2%
2020 130 ha +3.2%
2021 137 ha +5.4%
2022 131 ha -4.4%
2023 132 ha +0.8%
2024 133 ha +0.8%

Lebanon compared with similar countries

  • Lebanon's 133 ha is below the median for lower middle income countries, which is 616 ha, 22% of the median. (9 countries reporting)
  • Lebanon's 133 ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 183.5 ha, 72% of the median. (12 countries reporting)

Biggest year-on-year movements

Years where Spinach — Area harvested in Lebanon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +166.7% 105 ha 280 ha
2004 +136.2% 127 ha 300 ha
2010 +89.5% 200 ha 379 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 154.56 ha 100 ha 180 ha 9
1970s 229.4 ha 164 ha 250 ha 10
1980s 355 ha 250 ha 550 ha 10
1990s 694.1 ha 300 ha 1,100 ha 10
2000s 260.8 ha 98 ha 500 ha 10
2010s 203.1 ha 110 ha 379 ha 10
2020s 132.6 ha 130 ha 137 ha 5

Countries ranked near Lebanon

  1. 43 Brunei Darussalam 215 ha compare
  2. 44 Ireland 170 ha compare
  3. 45 Denmark 150 ha compare
  4. 47 Israel 129 ha compare
  5. 48 Congo 113 ha compare
  6. 49 Singapore 106 ha compare

See the full ranking of 102 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is spinach — area harvested in Lebanon?
Spinach — area harvested in Lebanon was 133 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest spinach — area harvested recorded in Lebanon?
The highest recorded value was 1,100 ha in 1996.
What is the lowest spinach — area harvested recorded in Lebanon?
The lowest recorded value was 98 ha in 2000.
How does Lebanon rank for spinach — area harvested?
Lebanon ranks 46th out of 69 countries with data for 2024.
Is spinach — area harvested rising or falling in Lebanon?
Over the last ten years it is down 42.2%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Area harvested. Statizoid updates them automatically from the source API.

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Spinach — Area harvested in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/spinach-area-harvested/lebanon/

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About this data

Indicator
Spinach — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
102 places, 5,078 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.