Statizoid

Spices — Tourist consumption in Oceania

Oceania: Spices — Tourist consumption was 6 1000 t in 2023. ◆ Volatile

Latest (2023)
6 1000 t
Change on year
up 20.0%
Rank
5th
of 24 groups
All-time high
7 1000 t
in 2017
All-time low
0 1000 t
in 2020
Years of data
14
2010–2023

Spices — Tourist consumption in Oceania, 2010–2023

024682010201620232010: 1 1000 t2011: 2 1000 t2012: 1 1000 t2013: 5 1000 t2014: 4 1000 t2015: 3 1000 t2016: 5 1000 t2017: 7 1000 t2018: 1 1000 t2019: 1 1000 t2020: 0 1000 t2021: 0 1000 t2022: 5 1000 t2023: 6 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for spices — tourist consumption in Oceania is 6 1000 t, measured in 2023.

Compared with earlier readings it is up 20.0% on the previous year and up 20.0% over ten years.

Over the whole period, spices — tourist consumption in Oceania peaked at 7 1000 t in 2017 and was at its lowest, 0 1000 t, in 2020.

Oceania ranks 5th of 24 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3 1000 t 1 1000 t 7 1000 t 10
2020s 2.75 1000 t 0 1000 t 6 1000 t 4

Countries ranked near Oceania

  1. 2 Fiji 6 1000 t compare
  2. 2 Melanesia 6 1000 t compare
  3. 4 Guatemala 1 1000 t compare
  4. 4 Caribbean 1 1000 t compare
  5. 6 Cuba 0 1000 t compare
  6. 6 Kiribati 0 1000 t compare
  7. 6 Comoros 0 1000 t compare
  8. 6 Sao Tome and Principe 0 1000 t compare
  9. 6 Micronesia 0 1000 t compare
  10. 6 Saint Kitts and Nevis 0 1000 t compare
  11. 6 Solomon Islands 0 1000 t compare
  12. 6 Vanuatu 0 1000 t compare
  13. 6 Cabo Verde 0 1000 t compare
  14. 6 Lao People's Democratic Republic 0 1000 t compare
  15. 6 Maldives 0 1000 t compare
  16. 6 Saint Vincent and the Grenadines 0 1000 t compare
  17. 6 Iceland 0 1000 t compare
  18. 6 Seychelles 0 1000 t compare
  19. 6 French Polynesia 0 1000 t compare
  20. 6 Grenada 0 1000 t compare
  21. 6 Samoa 0 1000 t compare
  22. 6 Saint Lucia 0 1000 t compare
  23. 6 Bahamas 0 1000 t compare
  24. 6 New Caledonia 0 1000 t compare
  25. 6 Barbados 0 1000 t compare
  26. 6 Antigua and Barbuda 0 1000 t compare
  27. 6 Mauritius 0 1000 t compare
  28. 6 Dominican Republic 0 1000 t compare
  29. 6 Belize 0 1000 t compare
  30. 6 Jamaica 0 1000 t compare
  31. 6 China, Hong Kong SAR 0 1000 t compare
  32. 6 Trinidad and Tobago 0 1000 t compare
  33. 6 Malta 0 1000 t compare
  34. 6 Botswana 0 1000 t compare
  35. 6 Polynesia 0 1000 t compare
  36. 6 Cyprus 0 1000 t compare
  37. 6 Cambodia 0 1000 t compare
  38. 6 Honduras 0 1000 t compare
  39. 6 Costa Rica 0 1000 t compare
  40. 6 Egypt 0 1000 t compare
  41. 6 Indonesia 0 1000 t compare
  42. 6 Nepal 0 1000 t compare
  43. 6 Kenya 0 1000 t compare
  44. 6 China 0 1000 t compare

See the full ranking of 69 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is spices — tourist consumption in Oceania?
Spices — tourist consumption in Oceania was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — tourist consumption recorded in Oceania?
The highest recorded value was 7 1000 t in 2017.
What is the lowest spices — tourist consumption recorded in Oceania?
The lowest recorded value was 0 1000 t in 2020.
How does Oceania rank for spices — tourist consumption?
Oceania ranks 5th out of 24 groups with data for 2023.
Is spices — tourist consumption rising or falling in Oceania?
Over the last ten years it is up 20.0%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Tourist consumption. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spices — Tourist consumption
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 936 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.