Spices — Residuals in World
World: Spices — Residuals was -207 1000 t in 2023. ▼ Falling
Spices — Residuals in World, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
World recorded -207 1000 t for spices — residuals in 2023.
That represents a change of down 2.5% on the previous year and down 102.9% over ten years.
Over the whole period, spices — residuals in World peaked at -61 1000 t in 2012 and was at its lowest, -240 1000 t, in 2020.
World ranks 30th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Spices — Residuals in World, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -75 1000 t | — |
| 2011 | -71 1000 t | -5.3% |
| 2012 | -61 1000 t | -14.1% |
| 2013 | -102 1000 t | +67.2% |
| 2014 | -73 1000 t | -28.4% |
| 2015 | -99 1000 t | +35.6% |
| 2016 | -95 1000 t | -4.0% |
| 2017 | -105 1000 t | +10.5% |
| 2018 | -143 1000 t | +36.2% |
| 2019 | -143 1000 t | -0.0% |
| 2020 | -240 1000 t | +67.8% |
| 2021 | -188 1000 t | -21.7% |
| 2022 | -202 1000 t | +7.4% |
| 2023 | -207 1000 t | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -96.7 1000 t | -143 1000 t | -61 1000 t | 10 |
| 2020s | -209.25 1000 t | -240 1000 t | -188 1000 t | 4 |
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is spices — residuals in World?
- Spices — residuals in World was -207 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — residuals recorded in World?
- The highest recorded value was -61 1000 t in 2012.
- What is the lowest spices — residuals recorded in World?
- The lowest recorded value was -240 1000 t in 2020.
- How does World rank for spices — residuals?
- World ranks 30th out of 30 groups with data for 2023.
- Is spices — residuals rising or falling in World?
- Over the last ten years it is down 102.9%. The long-run trend across the full record is falling.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.