{"entity":{"iso2":"A9","iso3":"AFR","name":"Africa","slug":"africa"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-residuals","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices \u2014 Residuals","unit":"1000 t"},"observations":[{"date":"2010-01-01","value":-1.0},{"date":"2011-01-01","value":-13.0},{"date":"2012-01-01","value":-7.0},{"date":"2013-01-01","value":-12.0},{"date":"2014-01-01","value":-13.0},{"date":"2015-01-01","value":-43.0},{"date":"2016-01-01","value":-15.0},{"date":"2017-01-01","value":-15.0},{"date":"2018-01-01","value":-17.0},{"date":"2019-01-01","value":-14.0},{"date":"2020-01-01","value":-18.0},{"date":"2021-01-01","value":-25.0},{"date":"2022-01-01","value":-45.0},{"date":"2023-01-01","value":-58.0}],"summary":{"latest_period":"2023-01-01","latest_value":-58.0,"max":-1.0,"mean":-21.1429,"min":-58.0,"of":31,"rank":28,"trend":"volatile"}}