Spices — Protein supply quantity in Zimbabwe

Zimbabwe: Spices — Protein supply quantity was 2,253 t in 2023. ◆ Volatile

Latest (2023)
2,253 t
Change on year
up 34.9%
World rank
52nd
of 182 countries
All-time high
2,843 t
in 2020
All-time low
136.57 t
in 2017
Years of data
14
2010–2023

Spices — Protein supply quantity in Zimbabwe, 2010–2023

01.0k2.0k3.0k2010201620232010: 412.6 t2011: 311.8 t2012: 256.7 t2013: 243.9 t2014: 246 t2015: 216.1 t2016: 218.9 t2017: 136.6 t2018: 1.8k t2019: 2.3k t2020: 2.8k t2021: 2.2k t2022: 1.7k t2023: 2.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, spices — protein supply quantity in Zimbabwe stood at 2,253 t.

The figure is up 34.9% on the previous year and up 823.7% over ten years.

Over the whole period, spices — protein supply quantity in Zimbabwe peaked at 2,843 t in 2020 and was at its lowest, 136.57 t, in 2017.

Zimbabwe ranks 52nd of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 622.95 t 136.57 t 2,338 t 10
2020s 2,246 t 1,670 t 2,843 t 4

Countries ranked near Zimbabwe

  1. 49 Philippines 2,393 t compare
  2. 50 Poland 2,391 t compare
  3. 51 Colombia 2,280 t compare
  4. 53 China, Taiwan Province of 2,130 t compare
  5. 54 Netherlands (Kingdom of the) 2,115 t compare
  6. 55 Belgium 1,747 t compare

See the full ranking of 213 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is spices — protein supply quantity in Zimbabwe?
Spices — protein supply quantity in Zimbabwe was 2,253 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — protein supply quantity recorded in Zimbabwe?
The highest recorded value was 2,843 t in 2020.
What is the lowest spices — protein supply quantity recorded in Zimbabwe?
The lowest recorded value was 136.57 t in 2017.
How does Zimbabwe rank for spices — protein supply quantity?
Zimbabwe ranks 52nd out of 182 countries with data for 2023.
Is spices — protein supply quantity rising or falling in Zimbabwe?
Over the last ten years it is up 823.7%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spices — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.