{"entity":{"iso2":"UY","iso3":"URY","name":"Uruguay","slug":"uruguay"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-protein-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices \u2014 Protein supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":73.58},{"date":"2011-01-01","value":73.62},{"date":"2012-01-01","value":77.8},{"date":"2013-01-01","value":72.91},{"date":"2014-01-01","value":66.66},{"date":"2015-01-01","value":65.33},{"date":"2016-01-01","value":80.34},{"date":"2017-01-01","value":71.88},{"date":"2018-01-01","value":72.43},{"date":"2019-01-01","value":76.19},{"date":"2020-01-01","value":82.53},{"date":"2021-01-01","value":91.48},{"date":"2022-01-01","value":90.41},{"date":"2023-01-01","value":87.67}],"summary":{"latest_period":"2023-01-01","latest_value":87.67,"max":91.48,"mean":77.345,"min":65.33,"of":182,"rank":141,"trend":"rising"}}