{"entity":{"iso2":"LK","iso3":"LKA","name":"Sri Lanka","slug":"sri-lanka"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-protein-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices \u2014 Protein supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":10459.5},{"date":"2011-01-01","value":10585.7},{"date":"2012-01-01","value":11032.9},{"date":"2013-01-01","value":11203.1},{"date":"2014-01-01","value":12358.2},{"date":"2015-01-01","value":12935.8},{"date":"2016-01-01","value":14502.9},{"date":"2017-01-01","value":13691.4},{"date":"2018-01-01","value":16132.3},{"date":"2019-01-01","value":14816.8},{"date":"2020-01-01","value":16397.4},{"date":"2021-01-01","value":15772.1},{"date":"2022-01-01","value":15334.8},{"date":"2023-01-01","value":14628.3}],"summary":{"latest_period":"2023-01-01","latest_value":14628.3,"max":16397.4,"mean":13560.8,"min":10459.5,"of":182,"rank":18,"trend":"rising"}}