{"entity":{"iso2":"SC","iso3":"SYC","name":"Seychelles","slug":"seychelles"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-protein-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices \u2014 Protein supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":15.21},{"date":"2011-01-01","value":16.81},{"date":"2012-01-01","value":53.84},{"date":"2013-01-01","value":17.71},{"date":"2014-01-01","value":20.87},{"date":"2015-01-01","value":28.61},{"date":"2016-01-01","value":34.39},{"date":"2017-01-01","value":35.51},{"date":"2018-01-01","value":39.17},{"date":"2019-01-01","value":41.97},{"date":"2020-01-01","value":59.48},{"date":"2021-01-01","value":60.19},{"date":"2022-01-01","value":60.05},{"date":"2023-01-01","value":68.35}],"summary":{"latest_period":"2023-01-01","latest_value":68.35,"max":68.35,"mean":39.44,"min":15.21,"of":182,"rank":146,"trend":"rising"}}