{"entity":{"iso2":null,"iso3":null,"name":"Northern America","slug":"northern-america"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-protein-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices \u2014 Protein supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":31836.8},{"date":"2011-01-01","value":33224.8},{"date":"2012-01-01","value":34417.4},{"date":"2013-01-01","value":34888.8},{"date":"2014-01-01","value":34592.7},{"date":"2015-01-01","value":34999.0},{"date":"2016-01-01","value":35189.0},{"date":"2017-01-01","value":35589.6},{"date":"2018-01-01","value":36081.1},{"date":"2019-01-01","value":40206.9},{"date":"2020-01-01","value":43751.0},{"date":"2021-01-01","value":47415.0},{"date":"2022-01-01","value":47792.7},{"date":"2023-01-01","value":48057.7}],"summary":{"latest_period":"2023-01-01","latest_value":48057.7,"max":48057.7,"mean":38431.6,"min":31836.8,"of":29,"rank":13,"trend":"rising"}}