Spices — Protein supply quantity in North Macedonia

North Macedonia: Spices — Protein supply quantity was 685.95 t in 2023. ▼ Falling

Latest (2023)
685.95 t
Change on year
up 13.1%
World rank
78th
of 182 countries
All-time high
781.74 t
in 2013
All-time low
590.61 t
in 2018
Years of data
14
2010–2023

Spices — Protein supply quantity in North Macedonia, 2010–2023

02004006008002010201620232010: 741.3 t2011: 771.1 t2012: 776.6 t2013: 781.7 t2014: 780 t2015: 604.5 t2016: 645.3 t2017: 616.4 t2018: 590.6 t2019: 656.8 t2020: 615.1 t2021: 626.5 t2022: 606.5 t2023: 686 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, spices — protein supply quantity in North Macedonia stood at 685.95 t.

The figure is up 13.1% on the previous year and down 12.3% over ten years.

Over the whole period, spices — protein supply quantity in North Macedonia peaked at 781.74 t in 2013 and was at its lowest, 590.61 t, in 2018.

That places North Macedonia 78th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 696.43 t 590.61 t 781.74 t 10
2020s 633.51 t 606.53 t 685.95 t 4

Countries ranked near North Macedonia

  1. 75 Ukraine 725.92 t compare
  2. 76 Sierra Leone 718.84 t compare
  3. 77 China, Hong Kong SAR 693.49 t compare
  4. 79 Portugal 675.85 t compare
  5. 80 Peru 664.81 t compare
  6. 81 Bahrain 654.71 t compare

See the full ranking of 213 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is spices — protein supply quantity in North Macedonia?
Spices — protein supply quantity in North Macedonia was 685.95 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — protein supply quantity recorded in North Macedonia?
The highest recorded value was 781.74 t in 2013.
What is the lowest spices — protein supply quantity recorded in North Macedonia?
The lowest recorded value was 590.61 t in 2018.
How does North Macedonia rank for spices — protein supply quantity?
North Macedonia ranks 78th out of 182 countries with data for 2023.
Is spices — protein supply quantity rising or falling in North Macedonia?
Over the last ten years it is down 12.3%. The long-run trend across the full record is falling.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Spices — Protein supply quantity in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/spices-protein-supply-quantity-t/north-macedonia/

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About this data

Indicator
Spices — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.