Spices — Protein supply quantity in Madagascar
Madagascar: Spices — Protein supply quantity was 249.15 t in 2023. ▼ Falling
Spices — Protein supply quantity in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Madagascar recorded 249.15 t for spices — protein supply quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 25.9% on the previous year and down 68.8% over ten years.
Over the whole period, spices — protein supply quantity in Madagascar peaked at 828.92 t in 2020 and was at its lowest, 249.15 t, in 2023.
That places Madagascar 125th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Spices — Protein supply quantity in Madagascar, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 747.25 t | — |
| 2011 | 588.55 t | -21.2% |
| 2012 | 587.52 t | -0.2% |
| 2013 | 798.17 t | +35.9% |
| 2014 | 547.04 t | -31.5% |
| 2015 | 709.35 t | +29.7% |
| 2016 | 681.19 t | -4.0% |
| 2017 | 513.23 t | -24.7% |
| 2018 | 362.59 t | -29.4% |
| 2019 | 701.68 t | +93.5% |
| 2020 | 828.92 t | +18.1% |
| 2021 | 439.42 t | -47.0% |
| 2022 | 336.04 t | -23.5% |
| 2023 | 249.15 t | -25.9% |
Madagascar compared with similar countries
- Madagascar's 249.15 t is below the median for low income countries, which is 560.35 t, 44% of the median. (15 countries reporting)
- Madagascar's 249.15 t is below the median for Sub-Saharan Africa, which is 322.83 t, 77% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 623.66 t | 362.59 t | 798.17 t | 10 |
| 2020s | 463.38 t | 249.15 t | 828.92 t | 4 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is spices — protein supply quantity in Madagascar?
- Spices — protein supply quantity in Madagascar was 249.15 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — protein supply quantity recorded in Madagascar?
- The highest recorded value was 828.92 t in 2020.
- What is the lowest spices — protein supply quantity recorded in Madagascar?
- The lowest recorded value was 249.15 t in 2023.
- How does Madagascar rank for spices — protein supply quantity?
- Madagascar ranks 125th out of 194 countries with data for 2023.
- Is spices — protein supply quantity rising or falling in Madagascar?
- Over the last ten years it is down 68.8%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.