Spices — Protein supply quantity in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Spices — Protein supply quantity was 119,076 t in 2023. ▲ Rising
Spices — Protein supply quantity in Land Locked Developing Countries (LLDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, spices — protein supply quantity in Land Locked Developing Countries (LLDCs) stood at 119,076 t.
The figure is up 11.9% on the previous year and up 58.6% over ten years.
Over the whole period, spices — protein supply quantity in Land Locked Developing Countries (LLDCs) peaked at 123,481 t in 2021 and was at its lowest, 60,100 t, in 2010.
Land Locked Developing Countries (LLDCs) ranks 10th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Spices — Protein supply quantity in Land Locked Developing Countries (LLDCs), year by year
| Year | t | Change |
|---|---|---|
| 2010 | 60,100 t | — |
| 2011 | 64,548 t | +7.4% |
| 2012 | 66,277 t | +2.7% |
| 2013 | 75,081 t | +13.3% |
| 2014 | 76,799 t | +2.3% |
| 2015 | 83,648 t | +8.9% |
| 2016 | 91,226 t | +9.1% |
| 2017 | 96,208 t | +5.5% |
| 2018 | 108,921 t | +13.2% |
| 2019 | 111,951 t | +2.8% |
| 2020 | 121,022 t | +8.1% |
| 2021 | 123,481 t | +2.0% |
| 2022 | 106,449 t | -13.8% |
| 2023 | 119,076 t | +11.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 83,476 t | 60,100 t | 111,951 t | 10 |
| 2020s | 117,507 t | 106,449 t | 123,481 t | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.2892 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.3266 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 1.44 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 2.07 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3266 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 1.91 % change on previous year (2024)
- Cattle — Stocks, annual growth rate 3.3 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.73 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.79 % change on previous year (2024)
Frequently asked questions
- What is spices — protein supply quantity in Land Locked Developing Countries (LLDCs)?
- Spices — protein supply quantity in Land Locked Developing Countries (LLDCs) was 119,076 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — protein supply quantity recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 123,481 t in 2021.
- What is the lowest spices — protein supply quantity recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 60,100 t in 2010.
- How does Land Locked Developing Countries (LLDCs) rank for spices — protein supply quantity?
- Land Locked Developing Countries (LLDCs) ranks 10th out of 30 groups with data for 2023.
- Is spices — protein supply quantity rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 58.6%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.