{"entity":{"iso2":"ID","iso3":"IDN","name":"Indonesia","slug":"indonesia"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-protein-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices \u2014 Protein supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":26481.9},{"date":"2011-01-01","value":26650.8},{"date":"2012-01-01","value":28053.2},{"date":"2013-01-01","value":30959.0},{"date":"2014-01-01","value":30833.7},{"date":"2015-01-01","value":30185.6},{"date":"2016-01-01","value":29568.6},{"date":"2017-01-01","value":32997.7},{"date":"2018-01-01","value":34368.2},{"date":"2019-01-01","value":40952.7},{"date":"2020-01-01","value":40382.8},{"date":"2021-01-01","value":44202.2},{"date":"2022-01-01","value":40905.7},{"date":"2023-01-01","value":38161.8}],"summary":{"latest_period":"2023-01-01","latest_value":38161.8,"max":44202.2,"mean":33907.4,"min":26481.9,"of":182,"rank":8,"trend":"rising"}}