Spices — Protein supply quantity in Iceland
Iceland: Spices — Protein supply quantity was 45.41 t in 2023. ▲ Rising
Spices — Protein supply quantity in Iceland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, spices — protein supply quantity in Iceland stood at 45.41 t.
That represents a change of down 14.3% on the previous year and up 24.8% over ten years.
Over the whole period, spices — protein supply quantity in Iceland peaked at 52.96 t in 2022 and was at its lowest, 32.43 t, in 2010.
That places Iceland 165th out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Spices — Protein supply quantity in Iceland, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 32.43 t | — |
| 2011 | 34.61 t | +6.7% |
| 2012 | 38.02 t | +9.9% |
| 2013 | 36.4 t | -4.3% |
| 2014 | 36.04 t | -1.0% |
| 2015 | 36.55 t | +1.4% |
| 2016 | 44.83 t | +22.7% |
| 2017 | 46.19 t | +3.0% |
| 2018 | 44.21 t | -4.3% |
| 2019 | 44.34 t | +0.3% |
| 2020 | 46.8 t | +5.5% |
| 2021 | 52.1 t | +11.3% |
| 2022 | 52.96 t | +1.7% |
| 2023 | 45.41 t | -14.3% |
Iceland compared with similar countries
- Iceland's 45.41 t is below the median for high income countries, which is 457.49 t, 10% of the median. (56 countries reporting)
- Iceland's 45.41 t is below the median for Europe & Central Asia, which is 473.93 t, 10% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 39.36 t | 32.43 t | 46.19 t | 10 |
| 2020s | 49.32 t | 45.41 t | 52.96 t | 4 |
Countries ranked near Iceland
More agriculture & rural data for Iceland
- Agriculture, forestry, and fishing, value added (current US$), annual 19.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0365 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 3,593 current US$ per person (2025)
- Rural population, annual growth rate 0.8983 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0578 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is spices — protein supply quantity in Iceland?
- Spices — protein supply quantity in Iceland was 45.41 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — protein supply quantity recorded in Iceland?
- The highest recorded value was 52.96 t in 2022.
- What is the lowest spices — protein supply quantity recorded in Iceland?
- The lowest recorded value was 32.43 t in 2010.
- How does Iceland rank for spices — protein supply quantity?
- Iceland ranks 165th out of 194 countries with data for 2023.
- Is spices — protein supply quantity rising or falling in Iceland?
- Over the last ten years it is up 24.8%. The long-run trend across the full record is rising.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.