{"entity":{"iso2":"GE","iso3":"GEO","name":"Georgia","slug":"georgia"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-protein-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices \u2014 Protein supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":249.07},{"date":"2011-01-01","value":278.79},{"date":"2012-01-01","value":183.48},{"date":"2013-01-01","value":190.46},{"date":"2014-01-01","value":153.7},{"date":"2015-01-01","value":142.34},{"date":"2016-01-01","value":153.26},{"date":"2017-01-01","value":174.32},{"date":"2018-01-01","value":210.34},{"date":"2019-01-01","value":116.66},{"date":"2020-01-01","value":166.27},{"date":"2021-01-01","value":166.2},{"date":"2022-01-01","value":192.73},{"date":"2023-01-01","value":207.5}],"summary":{"latest_period":"2023-01-01","latest_value":207.5,"max":278.79,"mean":184.651,"min":116.66,"of":182,"rank":123,"trend":"falling"}}