{"entity":{"iso2":null,"iso3":null,"name":"Caribbean","slug":"caribbean"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-protein-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices \u2014 Protein supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":3088.2},{"date":"2011-01-01","value":3237.68},{"date":"2012-01-01","value":3239.59},{"date":"2013-01-01","value":3285.2},{"date":"2014-01-01","value":3276.36},{"date":"2015-01-01","value":3463.72},{"date":"2016-01-01","value":3244.79},{"date":"2017-01-01","value":3264.98},{"date":"2018-01-01","value":3179.06},{"date":"2019-01-01","value":3416.41},{"date":"2020-01-01","value":3622.84},{"date":"2021-01-01","value":3852.08},{"date":"2022-01-01","value":3859.46},{"date":"2023-01-01","value":3892.31}],"summary":{"latest_period":"2023-01-01","latest_value":3892.31,"max":3892.31,"mean":3423.05,"min":3088.2,"of":182,"rank":37,"trend":"rising"}}