{"entity":{"iso2":"AG","iso3":"ATG","name":"Antigua and Barbuda","slug":"antigua-and-barbuda"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-protein-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices \u2014 Protein supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":11.67},{"date":"2011-01-01","value":12.28},{"date":"2012-01-01","value":43.36},{"date":"2013-01-01","value":12.22},{"date":"2014-01-01","value":9.9},{"date":"2015-01-01","value":12.75},{"date":"2016-01-01","value":10.14},{"date":"2017-01-01","value":22.09},{"date":"2018-01-01","value":27.24},{"date":"2019-01-01","value":22.69},{"date":"2020-01-01","value":8.84},{"date":"2021-01-01","value":23.15},{"date":"2022-01-01","value":21.36},{"date":"2023-01-01","value":28.12}],"summary":{"latest_period":"2023-01-01","latest_value":28.12,"max":43.36,"mean":18.9864,"min":8.84,"of":164,"rank":149,"trend":"rising"}}