Spices — Protein supply quantity in Angola
Angola: Spices — Protein supply quantity was 68.84 t in 2023. ▲ Rising
Spices — Protein supply quantity in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Angola recorded 68.84 t for spices — protein supply quantity in 2023.
The figure is down 28.7% on the previous year and up 12.8% over ten years.
Over the whole period, spices — protein supply quantity in Angola peaked at 123.29 t in 2020 and was at its lowest, 25.98 t, in 2011.
Angola ranks 155th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Spices — Protein supply quantity in Angola, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 27.81 t | — |
| 2011 | 25.98 t | -6.6% |
| 2012 | 43.27 t | +66.6% |
| 2013 | 61.03 t | +41.0% |
| 2014 | 113.4 t | +85.8% |
| 2015 | 78.86 t | -30.5% |
| 2016 | 41.7 t | -47.1% |
| 2017 | 60.46 t | +45.0% |
| 2018 | 68.75 t | +13.7% |
| 2019 | 69.14 t | +0.6% |
| 2020 | 123.29 t | +78.3% |
| 2021 | 91.39 t | -25.9% |
| 2022 | 96.57 t | +5.7% |
| 2023 | 68.84 t | -28.7% |
Angola compared with similar countries
- Angola's 68.84 t is below the median for lower middle income countries, which is 518.82 t, 13% of the median. (41 countries reporting)
- Angola's 68.84 t is below the median for Sub-Saharan Africa, which is 322.83 t, 21% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 59.04 t | 25.98 t | 113.4 t | 10 |
| 2020s | 95.02 t | 68.84 t | 123.29 t | 4 |
Countries ranked near Angola
- 153 Saint Vincent and the Grenadines 77.75 t compare
- 154 Belarus 75.97 t compare
- 156 Seychelles 68.35 t compare
- 157 Polynesia 64.79 t compare
- 158 Barbados 63.1 t compare
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Share of GDP from agriculture 25.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.2% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is spices — protein supply quantity in Angola?
- Spices — protein supply quantity in Angola was 68.84 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — protein supply quantity recorded in Angola?
- The highest recorded value was 123.29 t in 2020.
- What is the lowest spices — protein supply quantity recorded in Angola?
- The lowest recorded value was 25.98 t in 2011.
- How does Angola rank for spices — protein supply quantity?
- Angola ranks 155th out of 194 countries with data for 2023.
- Is spices — protein supply quantity rising or falling in Angola?
- Over the last ten years it is up 12.8%. The long-run trend across the full record is rising.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.