Spices — Protein supply quantity in Lesotho, Kingdom of
Lesotho, Kingdom of: Spices — Protein supply quantity was 0.32 g/cap/d in 2023. ◆ Volatile
Spices — Protein supply quantity in Lesotho, Kingdom of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Lesotho, Kingdom of recorded 0.32 g/cap/d for spices — protein supply quantity in 2023.
That represents a change of down 13.5% on the previous year and up 28.0% over ten years.
Over the whole period, spices — protein supply quantity in Lesotho, Kingdom of peaked at 1.14 g/cap/d in 2017 and was at its lowest, 0.19 g/cap/d, in 2015.
Lesotho, Kingdom of ranks 60th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.339 g/cap/d | 0.19 g/cap/d | 1.14 g/cap/d | 10 |
| 2020s | 0.315 g/cap/d | 0.24 g/cap/d | 0.37 g/cap/d | 4 |
Countries ranked near Lesotho, Kingdom of
- 58 Canada 0.34 g/cap/d compare
- 58 Austria 0.34 g/cap/d compare
- 60 Iceland 0.32 g/cap/d compare
- 60 Netherlands (Kingdom of the) 0.32 g/cap/d compare
- 63 United Kingdom of Great Britain and Northern Ireland 0.3 g/cap/d compare
More agriculture & rural data for Lesotho, Kingdom of
- Agriculture, forestry, and fishing, value added (current US$), annual 5.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0649 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 70.63 current US$ per person (2025)
- Rural population, annual growth rate -0.6715 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5533 units per person (2025)
- Agriculture share gdp 6.49 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.49 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is spices — protein supply quantity in Lesotho, Kingdom of?
- Spices — protein supply quantity in Lesotho, Kingdom of was 0.32 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — protein supply quantity recorded in Lesotho, Kingdom of?
- The highest recorded value was 1.14 g/cap/d in 2017.
- What is the lowest spices — protein supply quantity recorded in Lesotho, Kingdom of?
- The lowest recorded value was 0.19 g/cap/d in 2015.
- How does Lesotho, Kingdom of rank for spices — protein supply quantity?
- Lesotho, Kingdom of ranks 60th out of 164 countries with data for 2023.
- Is spices — protein supply quantity rising or falling in Lesotho, Kingdom of?
- Over the last ten years it is up 28.0%. The long-run trend across the full record is volatile.
- Where does this Lesotho, Kingdom of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.