Spices — Protein supply quantity in Cuba
Cuba: Spices — Protein supply quantity was 0.06 g/cap/d in 2019. ▲ Rising
Spices — Protein supply quantity in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for spices — protein supply quantity in Cuba is 0.06 g/cap/d, measured in 2019.
The figure is up 50.0% over ten years.
Over the whole period, spices — protein supply quantity in Cuba peaked at 0.08 g/cap/d in 2015 and was at its lowest, 0.04 g/cap/d, in 2010.
Cuba ranks 131st of 164 countries on this measure, in the bottom quarter.
Countries ranked near Cuba
- 131 Mauritania 0.06 g/cap/d compare
- 131 Gabon 0.06 g/cap/d compare
- 131 Azerbaijan 0.06 g/cap/d compare
- 131 Chile 0.06 g/cap/d compare
- 131 Rwanda 0.06 g/cap/d compare
- 131 El Salvador 0.06 g/cap/d compare
- 131 Zambia 0.06 g/cap/d compare
- 131 Italy 0.06 g/cap/d compare
- 131 Philippines 0.06 g/cap/d compare
- 131 Honduras 0.06 g/cap/d compare
- 131 Brazil 0.06 g/cap/d compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Agriculture share gdp 1.24 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.24 (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is spices — protein supply quantity in Cuba?
- Spices — protein supply quantity in Cuba was 0.06 g/cap/d in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — protein supply quantity recorded in Cuba?
- The highest recorded value was 0.08 g/cap/d in 2015.
- What is the lowest spices — protein supply quantity recorded in Cuba?
- The lowest recorded value was 0.04 g/cap/d in 2010.
- How does Cuba rank for spices — protein supply quantity?
- Cuba ranks 131st out of 164 countries with data for 2019.
- Is spices — protein supply quantity rising or falling in Cuba?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.