Spices — Protein supply quantity in Congo
Congo: Spices — Protein supply quantity was 0.02 g/cap/d in 2023. ▼ Falling
Spices — Protein supply quantity in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for spices — protein supply quantity in Congo is 0.02 g/cap/d, measured in 2023.
Compared with earlier readings it is up 100.0% on the previous year and down 33.3% over ten years.
Over the whole period, spices — protein supply quantity in Congo peaked at 0.03 g/cap/d in 2013 and was at its lowest, 0.01 g/cap/d, in 2010.
That places Congo 167th out of 182 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.016 g/cap/d | 0.01 g/cap/d | 0.03 g/cap/d | 10 |
| 2020s | 0.0125 g/cap/d | 0.01 g/cap/d | 0.02 g/cap/d | 4 |
Countries ranked near Congo
- 164 Venezuela (Bolivarian Republic of) 0.03 g/cap/d compare
- 164 Uganda 0.03 g/cap/d compare
- 164 Spain 0.03 g/cap/d compare
- 167 Kiribati 0.02 g/cap/d compare
- 167 Liberia 0.02 g/cap/d compare
- 167 Gambia 0.02 g/cap/d compare
- 167 Papua New Guinea 0.02 g/cap/d compare
- 167 Belarus 0.02 g/cap/d compare
- 167 Madagascar 0.02 g/cap/d compare
- 167 Mozambique 0.02 g/cap/d compare
More agriculture & rural data for Congo
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 35.9% (2025)
- Rural population growth 1.7% (2025)
- Rural population 2.33 million (2025)
- Agriculture, forestry, and fishing, value added 10.1% (2025)
- Agriculture, forestry, and fishing, value added 1.65 billion current US$ (2025)
- Bananas — Production 86,254 t (2024)
Frequently asked questions
- What is spices — protein supply quantity in Congo?
- Spices — protein supply quantity in Congo was 0.02 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — protein supply quantity recorded in Congo?
- The highest recorded value was 0.03 g/cap/d in 2013.
- What is the lowest spices — protein supply quantity recorded in Congo?
- The lowest recorded value was 0.01 g/cap/d in 2010.
- How does Congo rank for spices — protein supply quantity?
- Congo ranks 167th out of 182 countries with data for 2023.
- Is spices — protein supply quantity rising or falling in Congo?
- Over the last ten years it is down 33.3%. The long-run trend across the full record is falling.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.