{"entity":{"iso2":"LK","iso3":"LKA","name":"Sri Lanka","slug":"sri-lanka"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-production","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices \u2014 Production","unit":"1000 t"},"observations":[{"date":"2010-01-01","value":66.0},{"date":"2011-01-01","value":65.0},{"date":"2012-01-01","value":66.0},{"date":"2013-01-01","value":67.0},{"date":"2014-01-01","value":72.0},{"date":"2015-01-01","value":86.0},{"date":"2016-01-01","value":94.0},{"date":"2017-01-01","value":92.0},{"date":"2018-01-01","value":100.0},{"date":"2019-01-01","value":95.0},{"date":"2020-01-01","value":125.0},{"date":"2021-01-01","value":138.0},{"date":"2022-01-01","value":155.0},{"date":"2023-01-01","value":142.0}],"summary":{"latest_period":"2023-01-01","latest_value":142.0,"max":155.0,"mean":97.3571,"min":65.0,"of":117,"rank":16,"trend":"rising"}}