{"entity":{"iso2":"MY","iso3":"MYS","name":"Malaysia","slug":"malaysia"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-production","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices \u2014 Production","unit":"1000 t"},"observations":[{"date":"2010-01-01","value":36.0},{"date":"2011-01-01","value":36.0},{"date":"2012-01-01","value":38.0},{"date":"2013-01-01","value":39.0},{"date":"2014-01-01","value":41.0},{"date":"2015-01-01","value":45.0},{"date":"2016-01-01","value":46.0},{"date":"2017-01-01","value":48.0},{"date":"2018-01-01","value":49.0},{"date":"2019-01-01","value":49.0},{"date":"2020-01-01","value":46.0},{"date":"2021-01-01","value":44.0},{"date":"2022-01-01","value":52.0},{"date":"2023-01-01","value":45.0}],"summary":{"latest_period":"2023-01-01","latest_value":45.0,"max":52.0,"mean":43.8571,"min":36.0,"of":117,"rank":29,"trend":"rising"}}