{"entity":{"iso2":null,"iso3":null,"name":"Central America","slug":"central-america"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-production","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices \u2014 Production","unit":"1000 t"},"observations":[{"date":"2010-01-01","value":143.0},{"date":"2011-01-01","value":154.0},{"date":"2012-01-01","value":165.0},{"date":"2013-01-01","value":179.0},{"date":"2014-01-01","value":169.0},{"date":"2015-01-01","value":183.0},{"date":"2016-01-01","value":197.0},{"date":"2017-01-01","value":255.0},{"date":"2018-01-01","value":254.0},{"date":"2019-01-01","value":226.0},{"date":"2020-01-01","value":263.0},{"date":"2021-01-01","value":296.0},{"date":"2022-01-01","value":295.0},{"date":"2023-01-01","value":313.0}],"summary":{"latest_period":"2023-01-01","latest_value":313.0,"max":313.0,"mean":220.857,"min":143.0,"of":31,"rank":16,"trend":"rising"}}